265 chocolate covered white Recipes
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betty crocker super moist butter pecan cake mix or 1 (18 ... and8 Morebetty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)45 min, 9 ingredients
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white cake mix, peppermint extract, white cranberry juice and21 Morewhite cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted55 min, 24 ingredients
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recipe for candied orange peel, sugar, honey and15 Morerecipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate15 min, 18 ingredients
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german chocolate cake mix (regular size) and16 Moregerman chocolate cake mix (regular size), instant coffee granules, divided, butter, softened, sugar, baking cocoa, vanilla extract, salt, water, peanut butter cups, white baking chocolate, black or brown paste food coloring, semisweet chocolate chips, board or piece of corrugated card, bue gift wrap to cover board, lace fabric or place mat (we used a purchased crocheted lace place mat), graph paper, pastry tips -#5 round and #16 star1 hour , 17 ingredients
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cake, white cake mix (recommended : betty crocker), water and24 Morecake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)1 hour 20 min, 27 ingredients
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brown sugar, butter, softened, peanut butter, eggs and7 Morebrown sugar, butter, softened, peanut butter, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, candy covered plain chocolate candies (red and green baking bits), white chocolate chips1 hour 15 min, 11 ingredients
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shortening, dark brown sugar, dark corn syrup, molasses and17 Moreshortening, dark brown sugar, dark corn syrup, molasses, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, egg whites, sugar, cream of tartar, pastry tip -round #5, covered board (12 inches x 7 inches), pirouette cookies, tootsie roll midgees, edible glitter, snowflake-shaped sprinkles, vanilla and chocolate chewy pudding snack bites, semisweet chocolate nonpareils, milk chocolate candy bar (1.55 oz), ice cream sugar cones15 min, 21 ingredients
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bread dough, thawed, raisin, egg, lightly beaten, water and9 Morebread dough, thawed, raisin, egg, lightly beaten, water, white fudge-covered chocolate grahams, vanilla or white chips, melted, assorted life savers, assorted jelly beans, cake-decorating sprinkles for pacifier (optional), ribbon-1-1/3 yards of 1-1/2-inch-wide novelty print and 7 inches of 1/8 -inch-wide white, board or platter, blue or pink gift wrap, clear cellophane for covering board1 hour , 13 ingredients
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Scrumdiddlyumptious Fudgy Caramel Chewsbutter, softened, white sugar, vanilla extract, eggs and5 Morebutter, softened, white sugar, vanilla extract, eggs, all-purpose flour, instant hot cocoa mix, baking powder, salt, chocolate covered caramel candies9 ingredients
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Irish Coffee Meringues With Coffee Whipped Cream F...meringues, sugar, dark brown sugar and8 Moremeringues, sugar, dark brown sugar, instant espresso powder, egg whites, chilled whipping cream, sugar, irish whiskey, instant espresso powder or instant coffee powder, chocolate-covered coffee beans (optional)45 min, 11 ingredients
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Festive Vanilla Fudgewhite chocolate chips, whipping cream, honey and2 Morewhite chocolate chips, whipping cream, honey, salted mixed nuts, chopped (optional), candy covered plain chocolate candies1 hour , 5 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Ludlat Dort (Czech Sour Cherry Torte)sour cherry, from can drained, rum (to cover cherries) and10 Moresour cherry, from can drained, rum (to cover cherries), butter, powdered sugar, egg yolks, cocoa powder, flour, egg whites, whipping cream, semi-sweet chocolate baking squares, bittersweet chocolate square, chocolate frosting31 min, 12 ingredients
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Clever Cloverswax paper, yogurt-covered pretzels, vegetable oil and2 Morewax paper, yogurt-covered pretzels, vegetable oil, white chocolate chips, green icing20 min, 5 ingredients
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