597 chocolate covered vanilla Recipes

chocolate-covered cream-filled snack cakes (such as ring dings), chocolate cream-filled snack cakes (such as 100-calorie packs of hostess chocolate cupcakes), black licorice laces, m & s, chocolate and vanilla icing

chocolate cookie pie crust, cold milk, instant chocolate pudding mix or 2 (3 1/2 oz) packages vanilla instant pudding mix, frozen non-dairy topping, thawed and divided, chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars)

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, vanilla extract, ho-ho snack cakes, chocolate-covered miniature doughnuts, shoestring black licorice, white gumdrops, red m &m s, milk chocolate candy bar (1.55 oz)

chocolate cake mix, vanilla frosting, chocolate sandwich style cookies, crumbled, chocolate-covered graham cracker cookies

chocolate wafer cookies (about 6 oz), broken into pieces, unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, chilled whipping cream, vanilla extract, powdered sugar, unsweetened cocoa powder, milk chocolate shavings

chocolate cake , you ll need about 1-inch high & wide enough to fit your dessert glasses, birds custard powder (or cornflour plus 1 tsp vanilla), skim milk, granulated sugar, instant coffee , i like nescafe brasilia for this, cream or 3/4-1 cup squirty, chocolate syrup, cocoa powder , to dust, coffee beans or chocolate-covered , to decorate

chocolate wafer cookies, chocolate, coarsely chopped (bittersweet or semi-sweet), dark brown sugar, ground nutmeg, hot melted unsalted butter, heavy cream or 1 1/2 cups whipping cream, chocolate, chopped (bittersweet or semisweet), kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or 1 1/2 tbsp coffee, crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored molasses (light ), eggs, sour cream, sugar, vanilla extract, handful of chocolate covered espresso beans (optional)

vanilla wafers, chocolate covered cherry, candy corn, burnt peanut candy, chocolate chip morsel, chocolate frosting

vanilla ice cream with chocolate wafers ice cream sandwiches, chocolate-coated caramel and creamy nougat bar-flavored ice cream topping, chocolate-covered crispy peanut-buttery candy bars, crushed

chocolate frosting, chocolate-covered cherries, vanilla wafers, candy corn, semisweet chocolate chips, m & s brand peanut candies

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or 12 white chocolate chips, ice cream waffle bowls, scoops ice cream , of your choice, pecan halves, chocolate licorice twists, cut into thirds

chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted

milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen

chocolate-flavored vodka, vanilla-flavored vodka, coffee-flavored liqueur, ice, chocolate-covered espresso beans, for garnish, chocolate shavings, for garnish

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

vanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles