115 chocolate covered espresso Recipes
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whole chocolate graham crackers, sugar, salt and17 Morewhole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans21 ingredients
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butter , cut into pieces, unsweetened chocolate, flour and11 Morebutter , cut into pieces, unsweetened chocolate, flour, baking powder, salt, eggs, sugar, instant espresso powder (instant coffee can also be used), kahlua, vanilla, semisweet chocolate, butter, milk, chocolate-covered coffee beans, for garnish (optional)45 min, 14 ingredients
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granulated sugar, cornstarch, salt, whole milk and13 Moregranulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter20 min, 17 ingredients
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butter , cut into pieces and11 Morebutter , cut into pieces, unsweetened chocolate, coarsely chopped, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder, coffee-flavoured liqueur, vanilla, recipe for chocolate glaze - see recipe below, chocolate-covered coffee beans (optional)30 min, 12 ingredients
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butter , cut into pieces and13 Morebutter , cut into pieces, unsweetened chocolate, coarsely chopped, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder, coffee-flavored liqueur, vanilla, chocolate-covered coffee beans (optional), coarsely chopped semisweet chocolate, butter, milk50 min, 14 ingredients
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Triple-Chocolate Pudding Pie with Cappuccino Creamwhole chocolate graham crackers, sugar, salt and15 Morewhole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans18 ingredients
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Mocha-Toffee Chocolate Cookiesinstant espresso coffee (dry ), vanilla and6 Moreinstant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)16 min, 8 ingredients
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Cinnamon Espresso Biscottibutter, wheat flour, white flour, sugar, eggs and7 Morebutter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk51 min, 12 ingredients
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Gretchen's Mocha-Chocolate Chip Biscottiall-purpose flour, baking powder, baking soda, salt, sugar and7 Moreall-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans12 ingredients
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Lisa's B 52 Chocolate Shots (Emeril Lagasse)heavy whipping cream, chopped semisweet chocolate and4 Moreheavy whipping cream, chopped semisweet chocolate, irish cream liqueur (recommended : bailey s irish cream), edible chocolate cordial cups, chocolate covered espresso beans, fresh orange zest15 min, 6 ingredients
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Cappuccino Fudge Cheesecakechocolate wafer cookies and20 Morechocolate wafer cookies, chocolate, coarsely chopped (bittersweet or semi-sweet), dark brown sugar, ground nutmeg, hot melted unsalted butter, heavy cream or 1 1/2 cups whipping cream, chocolate, chopped (bittersweet or semisweet), kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or 1 1/2 tbsp coffee, crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored molasses (light ), eggs, sour cream, sugar, vanilla extract, handful of chocolate covered espresso beans (optional)1 hour 1 min, 21 ingredients
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Chocolate Espresso Cupslowfat evaporated milk, divided, granulated sugar and8 Morelowfat evaporated milk, divided, granulated sugar, granulated instant espresso powder (or 3 tsp instant coffee), coarse salt, chocolate chip, cornstarch, water, unsweetened cocoa powder, chocolate-covered coffee beans27 min, 10 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Espresso Ice Cream - Barefoot Contessa Ina Gartenhalf-and-half, extra-large egg yolks, sugar, salt and4 Morehalf-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped3 hour 15 min, 8 ingredients
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Chocolate Faux De Crèmecook n serve fat-free sugar-free instant chocolate puddin... and5 Morecook n serve fat-free sugar-free instant chocolate pudding mix, instant espresso powder, vanilla extract, low-fat milk, chocolate-covered coffee beans (optional)30 min, 6 ingredients
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Espresso Bean-Cherry Pomegranate Ballschopped dried sour cherries, pomegranate juice and9 Morechopped dried sour cherries, pomegranate juice, good-quality bittersweet chocolate, chopped, unsalted butter, honey, ground vanilla wafer cookie, ground chocolate wafer cookie, pecans, finely ground, toasted (2 oz.), sugar, salt, dark chocolate-covered coffee beans, chopped25 min, 11 ingredients
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