20 chocolate cornstarch microwave Recipes

milk or 2 cups soy, cornstarch, sugar, cocoa, vanilla, unsweetened chocolate (optional), milk (optional) or 1/4-1/3 cup soy (optional)

pie shell, baked, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, egg whites, beaten, cream of tartar, white sugar, vanilla extract

unsweetened cocoa powder, cornstarch, continent light vanilla soymilk, vanilla extract, naturally more peanut butter, flaxseed

sugar, baking cocoa, cornstarch, salt, milk, butter, softened, vanilla

cornstarch, sugar, milk (sub soy to make it vegan), unsweetened cocoa powder, vanilla

cocoa powder, unsweetened, h pure cane granulated sugar, cornstarch, milk, butter or margarine, cut into thin pats, do not add the cocoa for a vanilla pudding

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

semisweet chocolate, chopped, bittersweet chocolate, chopped, sugar, milk, plus extra, cornstarch, eggs, egg yolks, vanilla extract, unsalted butter

all-purpose flour (gluten-free for allergies, such as rice flour or a mixture of soy and rice, corn etc), sugar (or to taste) or 1/2-1 cup maple syrup (or to taste) or 1/2-1 cup golden syrup (or to taste), ripe banana, baking cocoa, baking soda, cold water (rice or soy milk for allergies) or 1 cup cold brewed coffee (rice or soy milk for allergies) or 1 cup orange juice (rice or soy milk for allergies) or 1 cup milk (rice or soy milk for allergies), oil, vanilla flavoring or 1 tsp almond flavoring or 1 tsp peppermint extract, chocolate flavoring, unsweetened cocoa, sugar or syrup, salt, milk or 1 cup rice or 1 cup vanilla-flavored soy, allspice, cornstarch , to thicken

white sugar, cornstarch, very cold 35% cream, chocolate chips, coffee liqueur (like kahlua or tia maria), chocolate curls (optional)

low-fat cream cheese, softened to room temperature, low-fat sour cream, vanilla, sugar, egg whites, slightly beaten (egg whites in a carton work fine), lemon juice, cornstarch (prevents liquid from forming), chocolate chip, jam , of choice swirl in (not stir), crushed graham cracker, melted unsalted butter

sugar, cornstarch, cocoa, salt, eggs (room temperature ), milk, butter, vanilla, pie crust, sugar - for meringue

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

dried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water

milk (whole or 2%), cocoa, sugar, cornstarch, flour, egg yolks (save whites for meringue), butter or 1 tbsp margarine, vanilla, egg whites, room temperature, sugar, vanilla, pastry shells, cooked & cooled