29 chocolate coffee shortbread Recipes

butter, softened (no substitutes), brown sugar , packed, sugar, instant coffee granules, flour, salt, semi-sweet chocolate chips, melted, vanilla chocolate chips or 1/2 cup white chocolate chips, melted

butter, softened, brown sugar, sugar, instant coffee granules, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, melted, vanilla or white chips, melted

all-purpose flour, uncooked oats, unsweetened cocoa powder, granulated sugar, powdered sugar, olive oil, cold coffee, smooth peanut butter, chopped, roasted and salted peanuts

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

shortbread cookies , such as lorne doone (finely crushed), butter, melted, reduced-fat cream cheese, softened, granulated sugar, granulated sugar, cornstarch, eggs, sour cream, coffee liqueur (such as kahlua), vanilla extract, nestle crunch bars, chopped, heavy cream, nestle crunch bars, chopped for garnish (optional)

flour, granulated sugar, butter, melted, semisweet chocolate, orange juice, flour, baking powder, salt, instant coffee, granulated sugar, eggs, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, instant coffee granules, water, semisweet chocolate chips, shortening, nonpareils

all-purpose flour, powdered sugar, instant coffee granules, butter or margarine, softened, vanilla extract, semisweet chocolate morsels, divided, vanilla or coffee ice cream (optional)

butter or margarine, at room temperature, sugar, egg yolk, all-purpose flour, ground coffee, baking powder, salt, orange marmalade, semisweet chocolate, chopped , or 1 cup semisweet chocolate chips, whipping cream

all purpose flour, cornstarch, unsweetened cocoa powder (preferably dutch-process), instant espresso powder or instant coffee powder, salt, unsalted butter, room temperature, powdered sugar, good-quality white chocolate (such as lindt or baker s), chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped

plain flour, cornflour, baking powder, salt, softened unsalted butter, instant coffee granules , dissolved in, water, icing sugar, good quality chocolate (melted )

dark chocolate, caster sugar, unsalted butter, all-purpose flour, chopped peppadew pepper, cream, milk chocolate, instant coffee granules

butter, powdered sugar, vanilla extract, instant coffee granules, flour, semi-sweet chocolate chips, melted

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or 1 tsp instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar, unsweetened chocolate , baking bars

unsalted butter, softened, sugar, vanilla extract, salt, all-purpose flour, ground espresso beans, unsalted butter, softened, light brown sugar, strong-brewed espresso, light corn syrup, salt, chocolate-covered espresso beans

instant coffee, butter, room temperature (do not use margarine), sugar, vanilla, flour, cornstarch, semisweet chocolate

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla