742 chocolate coffee cake butter Recipes

streusel, golden brown sugar, ground cinnamon, chilled salted butter, diced, coarsely chopped pecans, semisweet chocolate chips, cake, all purpose flour, baking soda, baking powder, sugar, salted butter, room temperature, eggs, grated orange peel, vanilla extract, sour cream, orange juice, powdered sugar

butter, softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, chocolate chips, brown sugar, flour, cocoa, butter or 1/4 cup margarine, softened, chocolate chip (can use regular s), chopped nuts

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

eggs, separated, granulated sugar, butter, light brown sugar , packed, all-purpose flour, unsweetened cocoa powder, baking soda, cold coffee, kahlua, butter, sugar , sifted, unsweetened cocoa, kahlua, hot coffee, chocolate (for shaving; optional)

semisweet chocolate, brewed coffee, milk, flour, baking soda, baking powder, salt, butter, sugar, eggs, flour, pecans, chopped, brown sugar, salt, butter

butter, unsweetened chocolate, chopped, eggs, sugar, salt, vanilla, butter flavoring, flour, chocolate chips, sugar, instant coffee, heavy cream, unsweetened chocolate, finely chopped, butter, vanilla, butter flavoring

all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, semisweet chocolate or 8 oz bittersweet chocolate, melted and cooled, eggs, carton sour cream, heavy cream, semisweet chocolate or 8 oz bittersweet chocolate, cut into 1/4 inch pieces, strong espresso

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg, beaten, salt, nonfat dry milk powder, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream

streusel, brown sugar, flour, butter, walnuts, chopped, chocolate chips, cake, cream cheese, softened, sugar, butter, eggs, vanilla, flour, baking powder, baking soda, salt, milk

pecans, light brown sugar, ground cinnamon, godiva dark chocolate, chopped (1 bar), cake flour, unsweetened cocoa powder, unsalted butter, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (2 sticks), granulated sugar, eggs, egg yolk, vanilla extract, sour cream, at room temperature, sugar

chocolate fudge cake mix, brewed coffee, butter, evaporated milk, marshmallows, flaked coconut, prepared fudge frosting

butter, softened, butter- flavored shortening or margarine, sugar, eggs, vanilla extract, flour, baking powder, baking soda, sour cream, sugar, cinnamon, unsweetened baking chocolate, grated, powdered sugar