539 chocolate coconut oil Recipes

raw cacao powder (crushed cacao beans or nibs), agave nectar, coconut oil, coconut milk (optional), shredded coconut

chia seeds, tahini, almond butter (could sub peanut butter), protein powder (vanilla or plain), cocoa powder, sea salt, agave nectar (or honey), coconut oil, shredded coconut (unsweetened ), vanilla extract, almond extract, shredded coconut (unsweetened, for rolling )

cacao, coconut oil, coconut butter, almond butter (i used roasted), agave nectar, dropper stevia, walnuts, chopped, rosemary, minced

chocolate cake mix, water, vegetable oil, eggs, cherry pie filling, supreme coconut frosting

eggs, whole wheat flour, milk or 1 3/4 cups soy, honey, coconut oil, baking powder, salt, chocolate chips

all-purpose flour, desiccated coconut, brown sugar, butter, melted, golden syrup, butter, melted, sweetened condensed milk (2 cans), dark chocolate, vegetable oil

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, special dark cocoa, baking soda, baking powder, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, boiling water, cream cheese, softened, unsalted butter, softened, powdered sugar (about 5 cups ), special dark cocoa, whole milk, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

gold label virgin coconut oil, expeller pressed coconut oil, cocoa, maple syrup, vanilla, salt (optional)

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

vegetable oil cooking spray, cake flour, unsweetened cocoa, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, hot coffee, unsalted butter, cocoa, sugar, unsweetened flaked coconut, toasted

unsalted mashed potatoes, flaked coconut (fresh or dried ), salt, vanilla extract, sugar, semisweet chocolate, vegetable oil

all-purpose flour, unsweetened cocoa, baking soda, table salt, sugar, organic coconut oil, vanilla extract, cuphot water, divided, shredded coconut, unsweetened

egg, egg white (1 ), sugar, dark brown sugar, vegetable oil, vegetable oil, vanilla, flour, baking powder, baking soda, salt, chocolate chips, crushed all-bran cereal (optional), shredded coconut (optional)

spelt flour, ground flaxseed, wheat germ, baking soda, baking powder, unsweetened cocoa powder, instant coffee, fine sea salt, chocolate chips, nonfat greek yogurt, skim or soy milk, canned pumpkin, palm sugar, liquid stevia, egg white, vanilla extract, coconut oil melted

organic whole wheat flour, organic unbleached flour, baking soda, sea salt, coconut oil or 8 tbsp organic butter, softened, sucanat or 2/3 cup demerara sugar, organic sugar, organic egg, organic egg yolk, organic pure vanilla extract, semisweet chocolate, chopped

all-purpose flour, toasted carob powder, sugar (adjust according to your sweetness preference), baking soda, salt, cinnamon (prefer canela cinammon), mashed overripe banana, unsweetened berry applesauce (1 of those prepackaged snack cups), coconut oil, egg, semi-sweet chocolate chips, carob chips