3381 chocolate cocoa water Recipes

flour, sugar, baking soda, cocoa, water, salad dressing, vanilla, lemon juice

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa , sifted, cornstarch, semisweet chocolate, in 1/2 oz pieces, heavy cream, egg whites, granulated sugar, unsalted butter, all-purpose flour, unsalted butter, all-purpose flour, unsweetened cocoa, baking powder, salt, unsweetened chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, eggs, granulated sugar, pure vanilla extract, sour cream, heavy cream, unsalted butter, semisweet chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, unsweetened chocolate, in 1/2 oz pieces, water, instant coffee, cocoa , sifted, egg whites, granulated sugar, heavy cream, unsalted butter, granulated sugar, heavy cream, unsweetened cocoa , sifted, dark rum, salt, instant coffee, pure vanilla extract

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

cake, instant coffee, cocoa powder, granulated sugar, water, vegetable oil, mediium egg yolk, all-purpose flour, baking soda, kahlua, chocolate liquer, chocolate cream, dark chocolate (70% cocoa solids), unflavored gelatine powder, whole milk, whipping cream, egg yolks, granulated sugar

sugar, brown sugar, unsalted butter , room templ, eggs, chocolate pudding mix , 1/2 of a 4 oz box, vanilla, buttermilk, cocoa, flour, baking soda, baking powder, salt, hot cocoa, boiling hot, sweetened condensed milk, unsweetened bakers chocolate, melted, water, chocolate pudding mix, whipping cream , whipped stiff, strawberries, chopped, sugar, strawberry extract, strawberry jell-o gelatin dessert, cornstarch, sugar, flour, salt, milk, unsweetened baking chocolate, melted, vanilla, strawberry, cream

water, sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, bittersweet chocolate, water , plus, water

hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa), boiling water, chambord raspberry liquor, cream (optional), chocolate shavings (optional)

self raising flour, cocoa powder, butter, soft brown sugar, orange , rind of, grated, dark chocolate, boiling water, eggs, apricot jam, icing sugar, cocoa powder, butter, water, caster sugar

butter, bittersweet chocolate (70% cocoa), semisweet chocolate (54% cocoa), milk, powdered sugar, water

cocoa, flour, sugar, baking soda, baking powder, salt, instant coffee, eggs, milk, vegetable oil, boiling water, sugar, baking cocoa, cornstarch, water, butter, cubed, vanilla extract

unsalted butter (softened ), oat flour (i used bob s ), unsweetened chocolate (100% cocoa), dutch-processed cocoa powder, water, maltitol (must use crystals), baking soda, salt substitute (potassium chloride), buttermilk, vanilla extract, eggs, egg yolks, unsweetened chocolate (ghiradelli), heavy cream, unsalted butter, softened, maltitol (must use powdered form), unsweetened cocoa powder, vanilla extract

flour, splenda sugar substitute, baking powder, salt, cocoa, water (or just until pouring consistency), egg, vanilla, almond extract, splenda sugar substitute (1 cup. if you prefer milk chocolate, i prefer dark chocolate, so a slightly bitter taste comes through), cocoa, water, frozen cherries

all-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.

sugar, flour, unsweetened cocoa powder, ts baking soda, ts salt, fat free mayonnaise, ts vinegar, prune juice, water, ts vanilla, black chocolate sauce, water, sugar, unsweetened cocoa powder, tb vanilla

water, dried cranberries, orange juice, margarine, sugar, unsweetened cocoa, all-purpose flour, boiling water, grand marnier (orange-flavored liqueur), vanilla extract, unsweetened chocolate, melted, egg yolks, cream of tartar, egg whites, sugar, chocolate glaze

butter, sugar, water, pecan halves (or enough to cover a cookie sheet that has 4 sides), chocolate , cocoa light (discs of ), baking soda (makes a less chewy break) (optional)

cake, cocoa, boiling water, butter, sugar, flour, salt, baking soda, sour cream, vanilla, egg whites, chocolate icing, cocoa, water, vegetable oil, corn syrup, sugar (confectioner )