816 chocolate cocoa peanut Recipes

white sugar, evaporated milk, cocoa, peanut butter, margarine, butter

semi-sweet chocolate chips, butter, milk, eggs, vanilla extract, white sugar, all-purpose flour, baking cocoa, peanut butter chips, cream cheese, softened, white sugar, flour, egg, milk or 3/4 cup half-and-half cream

margarine, sugar, milk, hershey cocoa, peanut butter, vanilla, dry oatmeal (i use 1 minute)

semi sweet chocolate morsels, peanut butter chips, unsalted butter, sugar, vanilla, eggs, flour, flour, unsweetened cocoa, baking powder

butter or 1/2 cup margarine, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, chopped pecans or 1/2 cup walnuts, marshmallows, semi-sweet chocolate chips, peanut butter, rice , krispies

margarine, softened, sugar, eggs, vanilla, flour, cocoa, baking powder, salt, marshmallows, chocolate chips, peanut butter, margarine, crispy rice cereal

butter, sugar, milk, cocoa, peanut butter, vanilla, dry oatmeal

peanut butter cookie mix, baking cocoa, chocolate syrup, butter, melted, egg, chopped walnuts or peanuts, sugar, baking cocoa, chocolate syrup, butter, melted, vanilla extract

chocolate chip cookies, cut into 2 cm pieces, roasted peanuts, chopped (unsalted ), sultana, chopped, cocoa powder , sifted, unsalted butter, chopped, dark chocolate, chopped, sweetened condensed milk, cocoa powder , for dusting, dark chocolate, chopped, unsalted butter, chopped

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

best quality cocoa, rolled oats, sunflower seeds, white sesame seeds, apple compote or applesauce, ground cinnamon, ground ginger, brown rice syrup or rice malt syrup, clover honey or other runny honey, light brown sugar, raw peanuts, kosher salt, canola oil or sunflower oil

butter, softened, plus more for baking dish, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, marshmallow creme, chocolate covered peanut butter cups

sugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, whole milk or chocolate milk, canola , peanut, or walnut oil, vanilla extract, smooth or chunky peanut butter (natural or hydrogenated ), semisweet chocolate chips, unsweetened cocoa powder, sugar, boiling water, vanilla ice cream for serving

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, chocolate milk or 1/2 cup milk, cooking oil, vanilla, peanut butter chips, semisweet chocolate chunk, peanuts, chopped, sugar, unsweetened cocoa powder, boiling water

peanut butter pudding, sugar, cornstarch, salt, whole milk, heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, chocolate pudding, sugar, cornstarch, natural unsweetened cocoa powder, salt, whole milk, heavy whipping cream, imported milk chocolate, chopped, vanilla extract, chilled heavy whipping cream, powdered sugar

peanut butter, peanut butter cups, butterfinger candy bars, salt, brown sugar, chocolate syrup, milk chocolate candies, cocoa powder, flour

unsalted dry roasted peanuts, sugar, all-purpose flour, cocoa, salt, unsalted butter, cut into pieces and chilled, egg yolks, vanilla extract, whipping cream, bittersweet chocolate, chopped, peanut butter, cream cheese, icing sugar, condensed milk, whipping cream, vanilla