912 chocolate coat Recipes

butter, softened, brown sugar, white sugar, vanilla extract, egg, all-purpose flour, baking soda, semisweet chocolate chips, butter, milk, sugar, pecan halves, candy-coated milk chocolate pieces, flaked coconut, white chocolate, melted

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

jell-o chocolate instant pudding, angel flake coconut, sweetened condensed milk, vanilla, candy-coated chocolate-covered peanuts, semi-sweet chocolate

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

semi-sweet chocolate baking squares, marshmallows, shoestring black licorice or shoestring red licorice, candy-coated chocolates , round

semisweet chocolate, chopped, marshmallows, black or red shoestring licorice, candy-coated milk chocolate balls (such as hersheys or sixlets)

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, chopped, vanilla or white chips, shortening

circular pretzels, milk chocolate candy kisses, candy-coated chocolates

superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder , finely chopped nuts, and or toasted coconut, for coating truffles, semisweet chocolate, chopped fine

blanched ground almonds, icing sugar, instant coffee, unsweetened chocolate squares, dark rum, milk, dark chocolate (grated ), vermicelli or icing sugar, for coating

lady fingers biscuits, sugar, water, orange juice, chocolate mousse, sugar, eggs eggs, liquid cream chilled ., dark coating chocolate

unsalted butter, softened, whipping cream, all-purpose flour, white sugar , to coat cookies, semisweet chocolate, unsalted butter, powdered sugar, semisweet chocolate, unsalted butter

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

semi-sweet chocolate chips, butter, sugar, cocoa, eggs, flour, salt, lollipop sticks, chocolate bark coating

shortening, butter, softened, brown sugar, granulated sugar, baking soda, salt (i use 1/4 tsp.), eggs, vanilla, all-purpose flour, semisweet chocolate pieces or 1 (12 oz) package miniature candy-coated pieces, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts