206 chocolate clusters chocolate Recipes

semisweet baking chocolate, coarsely chopped, creamy peanut butter, plain corn flakes ( not frosted ), marshmallows, peanuts .toasted

chopped walnuts, marshmallow (i put a little bit extra!), raisins (about 1 mini box), flaked coconut, semi-sweet chocolate chips (i think they melt better)

chocolate chips, butterscotch chips, peanut butter, crispy rice cereal (such as rice krispies)

chocolate chips, unsalted peanuts (or any other unsalted nuts you choose)

chocolate almond bark or 1 (20 oz) package white almond bark, salted peanuts

chocolate chips (i used milk chocolate), butterscotch chips, granola cereal (without raisins), almonds, chopped, cinnamon

white almond bark or 2 lbs white chocolate, for dipping, sweet chocolate or 4 oz milk chocolate, for dipping, semi-sweet chocolate chips, dry roasted peanuts

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

dry-roasted peanuts, salted whole cashews, pecan pieces, chocolate bark coating squares, cut in half, semisweet chocolate morsels, bittersweet chocolate baking squares, broken into pieces, shortening, vanilla extract

dry-roasted peanuts, unsalted dry-roasted peanuts, chocolate bark coating squares, cut in half, semisweet chocolate morsels, german chocolate baking squares, broken into pieces, salted whole cashews, vanilla extract

white chocolate (1 & 1/4 lb), semi-sweet chocolate chips, milk chocolate chips, shelled walnuts, cashews

bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, pecan halves, toasted

unsweetened chocolate squares, butter, softened, sugar, egg, buttermilk, vanilla, flour, baking soda, salted nuts, coarsely chopped, chocolate icing, unsweetened chocolate squares, butter, powdered sugar, water

rolled oats, coconut, chopped walnuts, cocoa, vanilla, butter, milk, sugar

white candy coating, coarsely chopped, creamy or chunky peanut butter, salted dry roasted peanuts, pastel miniature marshmallows, crisp rice cereal

chocolate chips, butterscotch pieces, salted spanish peanuts

chocolate candy coating, chopped, shortening, creamy peanut butter, coarsely chopped granola bars (we tested with nature valley maple brown sugar granola bars), sesame sticks or thin pretzels, almonds, toasted, marshmallows, caramels, chopped

dry-roasted peanuts, salted whole cashews, pecan pieces, chocolate bark coating squares, cut in half, semisweet chocolate morsels, bittersweet chocolate baking squares, broken into pieces, shortening, vanilla extract