12 chocolate citrus almond Recipes

whole blanched almonds, toasted, good-quality bittersweet chocolate, coarsely chopped, unsweetened cocoa powder , plus more for dusting cake, eggs, separated, sugar, orange juice, grated fresh orange zest, grated fresh lemon zest, butter, melted, salt

unblanched almonds, toasted, sugar, milk chocolate candy bars (1.55 oz each), chopped, ground cinnamon, eggs, grated orange peel, orange juice, grated lemon peel, vanilla extract, lemon extract, sugar, lemon extract, vanilla extract, water

butter, softened, granulated sugar, eggs, vanilla, candied peel, all-purpose flour, whole unblanched almond, chopped semisweet chocolate, baking powder, egg white, lightly beaten

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

all-purpose flour, baking powder, baking soda, butter, softened (no substitutes), sugar, vanilla, almond extract, buttermilk or 1 cup sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel (can use other citrus peel or leave out), sugar, all-purpose flour, egg yolks, milk, white baking bar, vanilla, almond extract, butter, softened (no substitutes), chopped pistachios, sugar, water

almonds, hazelnuts, dried apricots, candied pineapple, candied citrus peels (orange and lemon), flour, cocoa powder, good ground cinnamon, semisweet baking chocolate, sugar, honey, powdered sugar (for sprinkling )

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

dose of sponge cake (see recipe ) (without cocoa), dose of pastry cream (see recipe ) (with cocoa), dose of whipping cream (see recipe ), syrup, part sugar, part water, lemon juice (boil for 5 minutes), ingredients you may use for decoration, blanched almonds baked in the oven, green citrus in syrup, cherries, chocolate, anything else you like

butter, softened (i use 1 cup butter, 1/2 cup margarine), canola oil, white sugar, brown sugar, eggs, vanilla, orange extract or 3/4-1 tsp lemon extract, baking powder, salt, whole wheat flour, white flour, white flour (several additional cups for kneading), semi-sweet chocolate chips, chopped nuts (optional almonds , pecans or walnuts)

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate