69 chocolate cinnamon brandy Recipes

warm espresso or 1/2 cup strong coffee, granulated sugar, brandy or 2 tbsp rum, crisp italian ladyfingers (1 sleeve of a two sleeve, 7oz package), egg yolks, orange juice, mascarpone cheese, at room temperature, orange zest, minced, orange liqueur, heavy cream, heavy chocolate-covered coffee beans or 1/4 cup chocolate chips, ground cinnamon

egg yolks, sugar, semisweet chocolate pieces, melted and cooled, vanilla, ground walnuts, fine dry bread crumbs, ground cinnamon, egg whites, sugar, water, sugar, metaxa (greek brandy) or brandy, chopped walnuts (optional), chocolate-dipped apricot slices (optional)

hazelnuts, chocolate, cake matzo meal, caster sugar, cinnamon, margarine, eggs, brandy, coffee, raspberry jam (tiptree is best), raspberries

raisins, finely chopped, golden raisins, dried currants, chopped candied citron, candied lemon peel, chopped candied orange peel, all-purpose flour, ground cinnamon, ground allspice, ground mace, ground nutmeg, butter, brown sugar, eggs, separated, brandy, semisweet chocolate, molasses, baking soda, water

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

sugar, divided, flour, cinnamon, milk, eggs, separated, butter, vanilla, almond extract, sponge cakes, sliced or 24 ladyfingers, apricot jam, sliced papayas (or a combination of bananas and mandarin oranges), cointreau liqueur or 1/4 cup brandy, cream of tartar, whipping cream, chocolate curls , for decoration

bakers chocolate, whole milk or half and half, eggs, separated ., vanilla, brandy, ground cinnamon, orange zest, raspberries (optional)

cold water, ground espresso coffee, cinnamon sticks, creme de cacao, brandy, cream, chilled, grated semisweet chocolate, garnish

espresso, cinnamon stick (3-inch long), creme de cacao, brandy, cream, grated semisweet chocolate (to garnish )

boiling water, instant espresso powder, sugar, baking cocoa, cornstarch, ground cinnamon, salt, milk, egg yolks, lightly beaten, brandy , optional, vanilla extract, cream and chocolate-covered coffee beans, optional

chocolate wafer crumbs or 1 1/2 cups chocolate graham cracker crumbs, butter, melted, granulated sugar, ground cinnamon (china cassia if possible), cream cheese, at room temperature, granulated sugar, eggs, at room temperature, cherry brandy, bittersweet chocolate, coarsely chopped (ghirardelli s is good), sour cream, maraschino cherry

unbleached all-purpose flour (5.6 oz by weight), dark brown sugar (3.5 oz by weight), unsalted butter, cut in 1/4-inch dice and chilled very cold, fine sea salt, cold water or 1 tbsp creme fraiche, if needed, heavy whipping cream, dark brown sugar, granulated sugar, honey, unsalted butter, bourbon or 2 -3 tbsp frangelico or 2 -3 tbsp brandy, fine sea salt, ground cinnamon, grated orange zest, chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts, dark chocolate or 1 (6 oz) bag semi-sweet chocolate chips, chopped

butter, for greasing pan, all-purpose flour, for dusting pan, german chocolate cake mix, sweetened shredded coconut, chopped pecans, fresh or frozen and thawed whole cherries, pitted and minced, brandy, simple syrup (equal parts water and sugar simmered, then cooled), ground cinnamon, ground nutmeg, heavy cream, butter, bittersweet chocolate chips, fresh or frozen and thawed whole cherries, pitted, chopped chocolate

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration

water, cold, dark brown sugar , packed, baking chocolate, fine chop, cinnamon stick, broken in 1/2, coffee , regular grind, dry, vanilla, brandy, coffee liqueur

cream cheese (room temperature ), white chocolate (melted ), eggs (room temperature ), pure maple syrup, brandy, ground ginger, ground cinnamon, nutmeg, pumpkin puree

butter, unsweetened chocolate, eggs, at room temp, prune, bourbon or 2 tbsp brandy or 2 tbsp irish whiskey, sugar (all white, or up to half brown ), cinnamon, all-purpose flour

egg whites, sugar, divided, frozen pitted dark sweet cherries, thawed, creme de cassis (black currant-flavored liqueur) or kirsch (cherry brandy), cornstarch, vanilla extract, ground cinnamon, salt, white chocolate, shaved