216359 chocolate chocolate mousse layer cake cream emeril lagasse Recipes

  • Three Chocolate Mousse Cake
    dark-chocolate layer and
    20 More
    dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)
    35 min, 21 ingredients
  • Chocolate And Passion Fruit Profiterole Cake
    puff pastry profiteroles (same recipe of eclairs) and
    12 More
    puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter
    25 min, 13 ingredients
  • White And Dark Chocolate Ice Box Cake
    cookie layer, chocolate wafer cookie crumbs, divided and
    13 More
    cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries
    40 min, 15 ingredients
  • Triple-chocolate Mousse Cake
    bottom layer and
    20 More
    bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional
    40 min, 21 ingredients
  • Triple Layer Chocolate Mousse Cake
    semisweet chocolate, coarsely chopped, milk and
    19 More
    semisweet chocolate, coarsely chopped, milk, granulated sugar, salt, vegetable oil, vanilla extract, heavy cream, all-purpose flour, baking soda, salt, semisweet chocolate, coarsely chopped, water, unsalted butter, at room temperature, granulated sugar, light brown sugar, vanilla extract, eggs, buttermilk, semisweet chocolate, coarsely chopped, heavy cream, oreo cookies
    2 hour 32 min, 21 ingredients
  • White Chocolate Hazelnut Creamy Cake
    cm chocolate butter cake ( follow my vanilla chocolate lb... and
    15 More
    cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted
    20 min, 16 ingredients
  • Fresh Lemon and Lavender Ice Cream (Emeril Lagasse) Fresh Lemon and Lavender Ice Cream (Emeril Lagasse)
    granulated sugar, lemons , zested and
    6 More
    granulated sugar, lemons , zested, fresh lavender or 1/4 cup dried lavender, whole milk, heavy cream, egg yolks, fresh lemon, fresh lavender
    40 min, 8 ingredients
  • Homemade Dulce de Leche Ice Cream (Emeril Lagasse) Homemade Dulce de Leche Ice Cream (Emeril Lagasse)
    sweetened condensed milk, heavy cream, milk, egg yolks and
    1 More
    sweetened condensed milk, heavy cream, milk, egg yolks, sugar
    6 hour 25 min, 5 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Seared Scallops with Roasted Garlic Cream (Emeril Lagasse) Seared Scallops with Roasted Garlic Cream (Emeril Lagasse)
    heads garlic , sliced horizontally and
    11 More
    heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives
    1 hour , 12 ingredients
  • Lower Cal Chocolate Mousse Filled Sponge Layer Cake Lower Cal Chocolate Mousse Filled Sponge Layer Cake
    sponge cakes (approx 200g - 12 points) and
    3 More
    sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)
    2 hour 20 min, 4 ingredients
  • Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream (Emeril Lagasse) Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream (Emeril Lagasse)
    good quality semisweet chocolate, chopped , about 1 1/3 c... and
    9 More
    good quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped
    32 min, 10 ingredients
  • Chocolate Mousse Torte Chocolate Mousse Torte
    layer devils food cake mix, chocolate ice cream topping and
    8 More
    layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries
    10 ingredients
  • Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache (Emeril Lagasse) Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache (Emeril Lagasse)
    cake flour, cocoa powder, cornstarch, baking soda, eggs and
    7 More
    cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar
    1 hour 10 min, 12 ingredients
  • Layered Dessert Fruit Dip (Emeril Lagasse) Layered Dessert Fruit Dip (Emeril Lagasse)
    cream cheese, at room temperature, sour cream and
    9 More
    cream cheese, at room temperature, sour cream, orange juice, grated orange zest, brown granulated sugar, strawberry preserve, vanilla wafers, whole strawberries, apple slices, pear slices, chocolate shavings
    20 min, 11 ingredients
  • Flourless Chocolate Cake With Chocolate Mousse And... Flourless Chocolate Cake With Chocolate Mousse And...
    flourless chocolate cake, godiva dark chocolate, chopped and
    17 More
    flourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel
    19 ingredients
  • Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse) Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)
    lobster tail meat, roughly chopped, salt, paprika and
    5 More
    lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional
    50 min, 8 ingredients
  • Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse) Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)
    lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and
    7 More
    lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional
    32 min, 8 ingredients




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