290818 chocolate chocolate mousse cake vanilla bean cream emeril lagasse Recipes

chocolate cake mix, sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

fine chocolate wafer crumbs, ground almonds, butter, melted, whipping cream, white chocolate, chopped, kirsch, vanilla, granulated sugar, water, egg whites, homegrown raspberries

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar

butter, divided, chocolate wafer crumbs, water, white chocolate, chopped, eggs ( i use davidson s pasteurized ), separated at room temperature, white creme de cacao liqueur, unsweetened chocolate,chopped, heavy or whipping cream, white and dark chocolate curls or grated chocolate for garnish, cream of tartar, salt, sugar

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

unsalted butter, at room temperature, all-purpose flour, sugar, eggs, at room temperature, ground cinnamon, salt, milk, stewed peaches , recipe follows, vanilla ice cream, for garnish

half-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, salt, sugar, whole egg yolks

fresh strawberries, washed, stemmed and quartered, granulated sugar, half-and-half, granulated sugar, vanilla bean, split in half and scraped, egg yolks

wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks

crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

chocolate cake mix, sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

vanilla ice cream, crumbled biscotti cookie crumbs , or other cookie crumbs of choice, frangelico or other nut flavored liqueur, roughly chopped lightly toasted hazelnuts or walnuts

water, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9 inch pie crust, heavy cream, sugar, egg yolks, pure vanilla extract

butter, for greasing , plus 1 tbsp unsalted butter, firm-ripe bananas, peeled and sliced in 1/2 lengthwise and crosswise, light brown sugar, ground cinnamon, freshly ground nutmeg, fresh orange juice, light rum , optional, dulce de leche or vanilla ice cream, recipe follows, for serving

chopped pecans, butter, melted, brown sugar or 1/4 cup splenda blend, cream cheese, softened, cocoa powder, superfine sugar or 1 cup splenda sugar substitute, chocolate chips, melted, vanilla, heavy cream, superfine sugar or 2 tbsp splenda sugar substitute

chocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream