255078 chocolate chocolate mousse cake bean cream lagasse Recipes

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

uncooked pie crusts, egg white, sweetened condensed milk, pasteurized egg yolk, key lime juice, lime , zest of, lime , sliced into 8 equally-sized wheels, heavy cream, powdered sugar, pure vanilla extract, instant white chocolate mousse mix

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled buttermilk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, baskets strawberries, hulled, quartered, sugar, grand marnier or other orange liqueur, white chocolate mousse

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

softened butter, for greasing pan, flour, for dusting pan, unsalted butter, cut into 12 pieces (1 1/2 sticks), bittersweet chocolate , such as hershey s special dark, chopped, unsweetened chocolate, chopped, vanilla extract, eggs, separated, salt, light brown sugar, packed and crumbled with fingers to remove lumps (4.5 oz)

cake ingredients, sugar, all purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate mousse ingredients, unflavored gelatin, cold water, boiling water, sugar, cocoa, chilled whipping cream, vanilla extract

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

butter, room temperature and chopped into small pieces, vanilla essence, sugar , sifted, eggs, self raising flour , sifted, cocoa , sifted, water, icing sugar , sifted, plain yogurt (can be low fat or sweetened), vanilla extract, boiling water, rich chocolate mousse mix

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar

bittersweet chocolate, milk, heavy cream , whipped to soft peaks, white chocolate, creme fraiche, heavy cream , whipped to soft peaks, milk chocolate , optional, ramekins or 2 1/2-inch metal collars or chocolate cups, pastry bags fitted with large plain tips or 2 thick , lockable plastic bags, a piece of flat , stiff plastic the same diameter as your ramekins or chocolate cups

nabisco famous chocolate wafers, sugar, semisweet chocolate chips, unsalted butter, melted, baileys chocolate mousse cream cheese filling, cream cheese, at room temperature, granulated sugar, eggs, baileys irish cream, vanilla extract, semisweet chocolate chips, melted, decorative topping, semisweet chocolate chips, heavy whipping cream

nabisco famous chocolate wafers, sugar, semisweet chocolate chips, unsalted butter, melted, baileys chocolate mousse cream cheese filling, cream cheese, at room temperature, granulated sugar, eggs, baileys irish cream, vanilla extract, semisweet chocolate chips, melted, decorative topping, semisweet chocolate chips, heavy whipping cream

semisweet chocolate, margarine, eggs separated, sugar, vanilla

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

sugar, divided, unsweetened cocoa, all-purpose flour, salt, water, bittersweet chocolate, finely chopped, dark rum, vanilla extract, eggs, egg white

dark chocolate mousse mix, cold milk, hagen-dazs chocolate ice cream, chocolate fudge topping, fresh raspberries, sliced almonds

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.