1075 chocolate chocolate mocha Recipes
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vegetable shortening and15 Morevegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing (on my page), mocha-chocolate cream filling (on my page), garnish: chocolate curls30 min, 17 ingredients
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pam original no-stick cooking spray and16 Morepam original no-stick cooking spray, crisco vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, domino light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: dark chocolate curls30 min, 17 ingredients
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vegetable shortening and15 Morevegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: chocolate curls30 min, 17 ingredients
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chopped pecans, vegetable oil cooking spray, sugar and5 Morechopped pecans, vegetable oil cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb pie crusts, light chocolate syrup8 hour 10 min, 8 ingredients
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phyllo dough, shells (baked mini shells ) and9 Morephyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)25 min, 10 ingredients
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you can make ur own fave chocolate base too ...... and12 Moreyou can make ur own fave chocolate base too ......, flour , 1/4 cup cocoa pwd , 1 tsp baking pwd , 1/2 tsp baking pwd , 1/2 tsp salt - sifted, oil, mocha, vanilla, chocolate chips or pieces, tub chocolate icecream ( plus more icecream for topping - optional ), nuts ( peanut ), glaze ( optional ), simmer 1/2 cup cream and 2 tbsp light corn syrup ., pour over 8 oz semi sweet or bitter sweet chocolate ., after 5 mins , whisk until smooth ., use when its lukewarm , just before it sets .30 min, 14 ingredients
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Black Russian Cakechocolate cake mix (devil s food,dark chocolate,chocolate... and6 Morechocolate cake mix (devil s food,dark chocolate,chocolate mocha,etc), instant chocolate pudding mix, vegetable oil, eggs, vodka, coffee liqueur-divided, powdered sugar7 ingredients
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Chocolate Mocha Latte Pieall-purpose flour, sugar, unsweetened cocoa powder, salt and17 Moreall-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter, cut in pieces, egg yolk, water, vanilla extract, granulated sugar, cornstarch, instant espresso powder, salt, whole milk, egg yolks, vanilla extract, unsweetened baking chocolate, chopped, unsalted butter, sweetened whipped cream or whipped topping, chocolate , hearts, milk chocolate chips, dark chocolate chips2 hour , 21 ingredients
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Mocha Cheesecake (No Instant Coffee Crystals!)crushed chocolate graham crackers or 2 cups chocolate coo... and16 Morecrushed chocolate graham crackers or 2 cups chocolate cookies, sugar, egg white, butter, melted, sugar, all-purpose flour, cornstarch, sour cream, neufchatel cheese or 2 (8 oz) packages cream cheese, eggs, vanilla, double-strain coffee, ricotta cheese, egg whites, at room temperature, sugar, dark chocolate, milk chocolate16 min, 17 ingredients
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Mocha Chip Bundt Cakeinstant coffee granules, water and9 Moreinstant coffee granules, water, chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, canola oil, eggs, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips10 min, 11 ingredients
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Mocha Buttercrunch Pieflour, golden brown sugar, salt and14 Moreflour, golden brown sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, chopped toasted walnuts, chopped semisweet chocolate, unsweetened chocolate, chopped, semisweet chocolate, chopped, golden brown sugar, egg yolks, light corn syrup, cold unsalted butter , cut into pieces, instant espresso powder, pure vanilla extract, cold whipping cream, chocolate curls, cream50 min, 17 ingredients
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Mocha Cappucino Hi-hatsperfectly chocolate cupcakes (i halved this and got exact... and27 Moreperfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 528 ingredients
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Frozen Chocolate Mud Piechocolate wafer, melted butter, mocha ice cream, cocoa and7 Morechocolate wafer, melted butter, mocha ice cream, cocoa, sugar , plus, sugar, divided, whipping cream, divided, butter, vanilla extract, divided, unsweetened chocolate, bittersweet chocolate , shavings for garnish3 hour 10 min, 11 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Mocha Chocolate Velvet Tartchocolate wafer crumbs, butter, melted and6 Morechocolate wafer crumbs, butter, melted, sweetened condensed milk, semisweet chocolate, chopped (i prefer milk chocolate), evaporated milk, vanilla extract, ground instant coffee, white chocolate , for garnishment35 min, 8 ingredients
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Mocha-Toffee Chocolate Cookiesinstant espresso coffee (dry ), vanilla and6 Moreinstant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)16 min, 8 ingredients
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