193019 chocolate chocolate layer cake vanilla bean lagasse Recipes

  • Chocolate Layer Cake with Chocolate Glaze
    milk (do not use low-fat or nonfat), sugar, cornstarch and
    18 More
    milk (do not use low-fat or nonfat), sugar, cornstarch, egg yolks, milk chocolate, chopped, butter, vanilla extract, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, strong fresh-brewed coffee, buttermilk, vegetable oil, eggs, beaten to blend, vanilla extract, whipping cream, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, light corn syrup
    5 hour 25 min, 21 ingredients
  • Chocolate Layer Cake
    chocolate cake mix (regular size), buttermilk, egg and
    11 More
    chocolate cake mix (regular size), buttermilk, egg, egg whites, cold fat-free milk, instant white chocolate pudding mix or 1 package (3.4 oz) instant vanilla pudding mix, grated orange peel, orange extract, heavy whipping cream , whipped, semisweet chocolate, chopped, fat-free milk, butter
    50 min, 14 ingredients
  • Layer Cake (Vanilla)
    cake flour, baking powder, salt, unsalted butter, softened and
    4 More
    cake flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, pure vanilla extract
    1 hour 10 min, 8 ingredients
  • Vanilla Bean Cake
    cake flour, cake flour, milk, room temperature and
    8 More
    cake flour, cake flour, milk, room temperature, egg whites, room temperature, vanilla, vanilla bean, granulated sugar, baking powder, salt, unsalted butter , softened but still cool, oil
    55 min, 11 ingredients
  • B&W Vanilla Bean Puddings with Fresh Strawberries
    cold 2% milk, instant white chocolate pudding mix and
    5 More
    cold 2% milk, instant white chocolate pudding mix, vanilla bean, split, semisweet chocolate, canola oil, white baking chocolate, chopped, sliced fresh strawberries
    20 min, 7 ingredients
  • Vanilla Cupcakes with Vanilla Bean Frosting
    cake flour (about 2 cups), salt, baking soda and
    16 More
    cake flour (about 2 cups), salt, baking soda, baking powder, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, butter, softened (optional)
    19 ingredients
  • Chocolate Rapture Cake
    cake flour, white sugar, salt, baking powder, baking soda and
    6 More
    cake flour, white sugar, salt, baking powder, baking soda, shortening, unsweetened chocolate, melted, buttermilk, vanilla extract, eggs, shredded coconut
    11 ingredients
  • Vanilla Bean Sugar Cookies
    vanilla bean, butter, softened, sugar, egg, lightly beaten and
    7 More
    vanilla bean, butter, softened, sugar, egg, lightly beaten, vanilla extract, all-purpose flour, salt, white chocolate morsels, divided, shortening, silver and white edible glitter, sparkling white sugar
    11 ingredients
  • Chocolate Pudding Cake
    chocolate fudge cake mix and
    3 More
    chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk
    40 min, 4 ingredients
  • Chocolate Chip Cake Mix Cookies
    chocolate chip cake mix with pudding, eggs, vegetable oil and
    3 More
    chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips
    6 ingredients
  • Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse) Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse)
    eggs, sugar, unsweetened cocoa powder, bleached flour and
    12 More
    eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semi-sweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semi-sweet chocolate , shaved into curls, scoops vanilla bean ice cream
    16 ingredients
  • Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse) Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse)
    eggs, sugar, unsweetened cocoa powder, bleached flour and
    12 More
    eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semisweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semisweet chocolate , shaved into curls, scoops vanilla bean ice cream
    3 hour 20 min, 16 ingredients
  • Chocolate Layer Cake Chocolate Layer Cake
    cake and
    20 More
    cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )
    21 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients
  • Chocolate-Raspberry Layer Cake Chocolate-Raspberry Layer Cake
    chocolate fudge cake mix (about half of an 18.25-oz packa... and
    8 More
    chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa
    9 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    chocolate mug cake, coffee mug and
    8 More
    chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla
    3 min, 10 ingredients
  • Chocolate Chip Cake Chocolate Chip Cake
    chocolate fudge cake mix, instant vanilla pudding and
    9 More
    chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk
    55 min, 11 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients




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