206760 chocolate chocolate layer cake vanilla bean ice emeril Recipes

heavy cream, milk, granulated sugar, vanilla beans , split in half lengthwise, pure vanilla extract, egg yolks

whole milk, heavy cream, whole vanilla bean, eggs, egg yolks, sugar, pure vanilla extract

milk, divided, evaporated milk, sugar, vanilla beans, split and seeds scraped, eggs, lightly beaten, sweetened condensed milk, vanilla instant pudding mix, fresh lemon juice, vanilla extract

egg yolks , large, sugar, skim milk, light cream, vanilla bean

heavy cream, whole milk, sugar, salt, vanilla beans , split lengthwise, eggs

egg yolks, sugar, salt, vanilla bean, half-and-half, heavy cream

whole milk, heavy cream, whole vanilla bean (about 6 inches in length ), eggs, egg yolks, sugar

heavy cream, whole milk, sugar, a vanilla bean, split in half and scraped (see note below ), egg yolks

half-and-half, sugar, divided, light-colored corn syrup, salt, evaporated low-fat milk, vanilla bean , split lengthwise, egg yolks

butter, softened, brown sugar, eggs, buttermilk, vanilla (or use 2-3 tbsp favorite liqueur), instant coffee granules, all-purpose flour, cocoa powder (sifted), baking soda, salt, softened butter, whipping cream (unwhipped), vanilla, cocoa, icing sugar , sifted

chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)

vanilla beans, split and scraped, light olive oil, log goat cheese , about 10 oz, chopped toasted pecans, arugula leaves, washed and spun-dry, salt and freshly ground black pepper, to taste

whipping cream, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chopped toasted pecans

reduced-fat milk, half-and-half, vanilla bean , split lengthwise, sugar, egg yolks

unsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.