1767 chocolate chocolate filling Recipes

butter, softened, powdered sugar, brown sugar , packed, egg yolks, vanilla, flour, heavy cream, semi-sweet chocolate chips

cold milk, jello chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, nilla wafers divided, mixed berries ( blueberries, raspberries and sliced strawberries).

shortening, white sugar, brown sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, salt, chopped walnuts, milk chocolate candy kisses , unwrapped

all-purpose flour, sugar, divided, baking powder, salt, eggs, separated, whipping cream, cold, almond extract, sliced almonds, red raspberry preserves, seedless, cream, sweetened (optional), chocolate filling & frosting

pillsbury refrigerated crescent dinner rolls, chocolate chips, powdered sugar , if desired

brownie mix, water, vegetable oil, eggs, coffee-flavored liqueur (such as kahlua), or to taste, instant chocolate pudding and pie filling mix, cold milk

skim milk, cold, chocolate flavor instant pudding and pie filling mix, topping, thawed & divided (such as cool whip ), brownie, cut into 1-inch cubes (1-2 9-inch baked square), raspberries (1 pt)

refrigerated crescent roll dough, semisweet chocolate , chips divided, canned cherry pie filling

dry yeast (about 2 1/4 tsp), sugar, divided, warm fat-free milk (100o to 110o), all-purpose flour, divided, vanilla extract, eggs, divided, egg yolk, salt, butter, cut into small pieces, dark chocolate chips

all-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

semisweet chocolate chips, evaporated milk, sugar, chopped pecans, vanilla extract, ground cinnamon

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, semisweet chocolate chips, sweetened condensed milk, chopped pecans, flaked coconut, milk

sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sandwich cookie filling