18 chocolate chip thumbprint cookie Recipes

sugar, butter, softened, eggs, vanilla, semi-sweet chocolate chips, oats, uncooked, all-purpose flour, baking powder, salt (optional), maraschino cherries, drained and patted dry

butter, softened (no substitutes), sugar, egg, separated, milk, vanilla extract, flour, baking cocoa, salt, chopped pecans, caramel candies, heavy whipping cream, semi-sweet chocolate chips, shortening

butter, softened, vegetable shortening, white sugar, sugar, baking soda, cream of tartar, salt, egg, vanilla extract, all-purpose flour, seedless raspberry jam, white chocolate chips, red sugar sprinkles , or as desired

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

butter, softened, light brown sugar, peanut butter (creamy or crunchy -your preference), eggs, vanilla extract, all-purpose flour, baking powder, baking soda, unsalted dry roasted peanuts, finely chopped, cream cheese, softened, light corn syrup, vanilla extract, semi-sweet chocolate chips, melted, powdered sugar

butter, softened, white sugar, corn syrup, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, white chocolate chips, chocolate covered english toffee, chopped, maraschino cherries, halved

betty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)

butter, softened, sugar, egg yolks, vanilla, flour, caramels, pecan halves, shortening, semi-sweet chocolate chips, heavy whipping cream

sugar, butter, softened, vanilla, egg, all-purpose flour, baking cocoa, salt, heavy whipping cream, instant espresso coffee powder (dry ), milk chocolate chips, coffee-flavored liqueur (optional)

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

margarine, light brown sugar (packed), vanilla extract, light corn syrup, egg, flour, salt, chopped nuts, light corn syrup, semi-sweet chocolate chips

all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, butter, softened (1/4 lb, or 1 stick), sugar, egg, vanilla extract, pecans, toasted and finely chopped, seedless raspberry jam, white chocolate chips, melted

chocolate chip cookie mix, oats, uncooked, water, vanilla extract, egg white, vegetable oil cooking spray, strawberry jam

butter, light brown sugar, vanilla, flour, salt, milk, semisweet chocolate chips, chopped, chopped skinless peanuts, semisweet chocolate chips, peanut butter, corn syrup, water, vanilla

maraschino cherries, flour, unsweetened cocoa, salt, baking powder, butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips, milk

all-purpose flour, butter, brown sugar, vanilla extract, milk, chocolate chips, shortening, light corn syrup, vanilla extract, sugar