53 chocolate chip soy egg Recipes

splenda sugar substitute , baking blend, semi-sweet chocolate chips, margarine, softened (i can tsp believe it s not butter recommended), eggs, soy flour, baking soda, unsweetened cocoa powder, unsweetened applesauce, vanilla, sugar free vanilla davinci syrup, scoop protein powder (recommended vanilla or you can use chocolate)

applesauce, unsweetened, rolled oats, soy flour, scoops chocolate whey protein powder, splenda brown sugar blend, egg, salt, baking soda, dried tart cherry, chopped, semi-sweet chocolate chips, margarine spread

walnut flour, powdered soy protein concentrate, salt, baking powder, unrefined sugar, walnuts, chopped, bittersweet chocolate, pumpkin (2 cups), eggs, vanilla extract, unsalted butter (melted )

soy flour, all purpose flour, splenda for baking, splenda brown sugar (packed), baking soda, salt, vanilla extract, butter , at room temp, eggs, unsweetened baking chocolate, pecan pieces

butter, softened, splenda sugar substitute, brown sugar substitute (splenda blended brown sugar), egg, vanilla, soy flour, soy flour, baking soda, salt, heavy whipping cream or 3 tbsp vanilla-flavored soymilk, sugar-free chocolate (hershey s sugar free chocolate chunks)

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

reduced-sugar chocolate cake mix, egg substitute (or use 2 eggs), vegetable oil, prune baby food (1 jar), nonfat milk (i used soy), ground ginger, ground cinnamon, instant coffee granules, vanilla extract, cinnamon extract, cappuccino chips (optional)

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

maple syrup or 2/3 cup honey, vegetable oil, egg substitute, soy lecithin (optional), ripe bananas, mashed, whole wheat pastry flour, baking soda, salt, semisweet vegan chocolate chips

whole wheat flour, wheat bran, ground almonds, cocoa powder, sugar, baking powder, almond milk, egg, oil, applesauce, carob chips (or dairy-free chocolate chips)

whole wheat flour, soy flour, rolled oats, non-fat powdered milk, salt, cinnamon, ginger, chocolate chips (try dark chocolate, mmm), chopped nuts (your choice ), canola oil or 1/4 cup butter, molasses, honey, eggs, beaten

soymilk, sugar, cornstarch, peanut butter, egg, beaten, peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

roasted soybeans (soy nuts), almond flour, chocolate whey protein powder, cinnamon, salt, egg whites, water, rolled oats, sugar-free chocolate chips, vanilla extract, splenda brown sugar blend, honey

wheat flour , whole grain, white flour, oats (ground ), baking soda, salt, soy milk, oil, sugar, brown sugar, dark brown sugar, vanilla, egg, egg whites, chocolate chips

buttered bread slices (keep the crusts on), eggs, chocolate soy milk or vanilla (your choice), chocolate chips, sugar

spelt flour, ground flaxseed, wheat germ, baking soda, baking powder, unsweetened cocoa powder, instant coffee, fine sea salt, chocolate chips, nonfat greek yogurt, skim or soy milk, canned pumpkin, palm sugar, liquid stevia, egg white, vanilla extract, coconut oil melted

butter, sugar, oil, cinnamon, grated zucchini (peeled and seeded ), salt, baking soda, eggs, vanilla, soymilk, lemon juice, flour, cocoa, baking powder, dark chocolate chips, chopped almonds

flax , meal, brown sugar , firmly packed, granulated sugar, egg whites , or 2 eggs, soy milk, vanilla extract, whole wheat flour, baking soda, ground cinnamon, salt, oats, uncooked, raisins, chocolate chips (milk chocolate if you want it extra sweet)