143210 chocolate chip pound cake sour glaze Recipes

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

food cake mix, water, crisco vegetable oil, eggs, chocolate flavor instant pudding and pie filling mix, white chocolate chips, vegetable oil, semi-sweet chocolate chips, vegetable oil

yellow cake mix, instant vanilla pudding, chocolate instant pudding, oil, eggs, water, chocolate chips, chocolate chips, butter, white karo (light )

butter, sugar, eggs, flour, baking powder, baking powder, salt, sour cream, vanilla, chocolate chips, pecans, chopped, chocolate chips, light brown sugar, cinnamon

duncan hines moist deluxe yellow cake mix, vanilla flavor instant pudding and pie filling mix (4 serving size), eggs, sour cream, oil, semi-sweet chocolate chips, unsweetened chocolate, grated, chopped pecans, powdered sugar

butter (room temperature ), eggs, sugar, brown sugar, bananas (mashed ), buttermilk, vanilla extract, cinnamon, flour, baking soda, salt, baking cocoa, boiling water, semi-sweet chocolate chips (optional), pecan pieces (optional)

chopped almonds, divided, food cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, vanilla extract, semisweet chocolate chips, powdered sugar, milk

yellow cake mix with pudding, chocolate instant pudding, sugar, veg oil, water, lg eggs, carton sour cream, semi-sweet chocolate morsels, powdered sugar

yellow cake mix (without pudding), chocolate instant pudding mix, sugar, water, vegetable oil, sour cream, eggs, semisweet chocolate mini-morsels, powdered sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

sara lee frozen lb cake (thawed ), cool whip, instant chocolate pudding mix, milk chocolate chips

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, vanilla extract, eggs, milk, semisweet chocolate chips

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips