73596 chocolate chip best ever tried Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

white sugar, brown sugar, eggs, self-rising flour, vanilla extract, butter, semi-sweet chocolate chips

sugar, softened butter, eggs, flour, baking powder, salt, sour cream, vanilla, nuts, chocolate chips (best you can find)

flour, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, milk, vanilla, corn flakes, crushed to 1/2 cup, quick oats, coconut, chocolate chips, butterscotch chips

flour, baking soda, salt, unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla extract, chocolate chips

butter flavor shortening, white sugar, brown sugar, eggs, mexican vanilla extract (or regular), all-purpose flour, baking soda, salt, milk chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)

flour, i can tsp believe it s not butter, splenda sugar substitute, egg, beaten, vanilla, salt, semi-sweet chocolate chips

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

sugar, pumpkin, oil, egg, vanilla, flour, baking soda, baking powder, cinnamon, salt, milk chocolate chips

flour, baking soda, salt, vanilla instant pudding, cinnamon, butter, sugar, brown sugar, vanilla extract, eggs, chocolate chips

all-purpose flour, baking powder, salt, butter, cut in small pieces, light brown sugar, vanilla extract, eggs, room temperature, water, chopped pecans, milk chocolate toffee pieces, milk chocolate chips, semi-sweet chocolate chips

whole wheat flour, baking soda, ground cinnamon, salt, canola oil, granulated sugar, brown sugar, egg whites, vanilla extract, old fashioned oats, semi-sweet chocolate chips (4 oz)

all-purpose flour, baking soda, salt, unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla, chocolate chips

butter, flour, soda, sugar, oatmeal - put in blender until powder, chocolate chips, brown sugar, salt, hershey bar, grated, eggs, baking powder, chopped nuts (like walnuts. optional), vanilla

all-purpose flour, quick-cooking oats, baking soda, salt, butter, softened, brown sugar, vanilla, egg, chocolate chips (or more )

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)