70488 chocolate chip angel cupcakes fluffy Recipes

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted

all-purpose flour, unsweetened dutch-process cocoa powder, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, egg, pure vanilla extract, zucchini, coarsely grated (1 cup), semisweet chocolate chips

butter, softened, shortening, sugar, brown sugar, egg, vanilla, flour, baking soda, cream of tartar, salt, semi-sweet chocolate chips, chopped pecans, sugar

all-purpose flour, baking soda, dark brown sugar , firmly packed, margarine, egg, vanilla extract, chopped pecans (i usually leave them out. they interupt the softness of the bar.), semi-sweet chocolate chips

extra virgin olive oil, honey, brown sugar, vanilla extract, eggs, unbleached all-purpose flour, salt, baking soda, semi-sweet chocolate chips

butter, sugar or 1 1/3 cups brown, egg yolks, mashed ripe banana (3-4 bananas), flour, baking soda, baking powder, salt, sour milk, chocolate chips , as desired

unsweetened applesauce, white sugar, eggs, canned pumpkin, water, flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, semi-sweet chocolate chips

cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

chopped walnuts, semisweet chocolate chips, plus 1/4 cup for garnish, brownie mix (recommended : duncan hines chewy fudge), eggs, at room temperature, vegetable oil, water, mascarpone cheese, at room temperature, cream cheese, at room temperature, powdered sugar , sifted

all-purpose flour, baking soda, cream of tartar, salt, butter, softened, vegetable shortening, lightly-packed light brown sugar, walnuts, coarsely chopped, semi-sweet chocolate chip pieces, egg, vanilla, granulated sugar , set aside

butter at room temperature, granulated sugar, brown sugar, vanilla extract, egg at room temperature, all-purpose flour, baking soda, salt, brown sugar, egg, salt, semisweet chocolate chips (6 oz), chopped walnuts, vanilla extract

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

chocolate cake mix, cream cheese, softened, sugar, egg, salt, chocolate chips

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce