314081 chocolate chestnut truffle cake fresh Recipes

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, light corn syrup, eggs, sugar, raspberry sorbet

semi-sweet chocolate baking squares, chopped, butter (not margarine), whipping cream, powdered sugar , sifted

pecans, toasted and coarsely ground, graham cracker crumbs, butter, melted, sugar, semisweet chocolate, chopped, whipping cream, eggs, beaten, sugar, all-purpose flour

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

store bought angle food cake, your favorite frosting i used a vinalla flavored whip cream, your choice of truffles and cholocate, sprinkles

graham cracker crumbs, chopped pecans, toasted and coarsely ground, sugar, divided, butter, melted, semisweet chocolate, coarsely chopped, heavy whipping cream, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, candy canes, finely ground, peppermint extract , optional

fresh, in-shell chestnuts, sugar, grand marnier, vanilla, smooth, whole-milk ricotta, mascarpone cheese, brown sugar, eggs, grated orange zest, vanilla extract, cold water, cornstarch

baked duncan hines triple chocolate cake mix crumbs, water, for filling, water, eggs, oil, ganache (see recipe below ), almond butter, coating chocolate, ganache ingredients, heavy cream, bittersweet chocolate, fresh orange zest

cherry preserves (about 1 12-oz jar), water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, fresh bing cherries, pitted, halved, fresh mint sprigs, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

milk chocolate, madeira wine, butter, diced, eggs , seperated, chestnut puree, creme fraiche, to decorate

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, fresh raspberries, plus extra, raspberries , for serving, heavy cream, good quality bittersweet chocolate (chopped ), pure vanilla extract

semisweet chocolate, coarsely chopped (preferable imported), unsalted butter (1 1/4 sticks), eggs, separated, room temperature, whipping cream, sugar, vanilla, grated chocolate, for garnish

chocolate chips, finely chopped, egg white, cream of tartar, unsweetened cocoa powder, fructose or table sugar (sucrose), low-fat milk, egg whites or liquid egg substitute, pure vanilla extract

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

unsalted butter (2 1/2 sticks), cocoa, sugar, divided, sugar, divided, all-purpose flour, vanilla extract, eggs, separated, cold whipping cream (1/2 pint), chocolate curls (optional)

frozen puff pastry shells, thawed, whole chestnuts, shelled (about 1 1/3 cups nut meat), sugar, milk, semisweet chocolate baking bar, coarsely chopped, rum or brandy, whipping cream, garnishes: chocolate shavings , chocolate syrup

unsalted butter (2 sticks), unsweetened chocolate, chopped, sugar, eggs, all-purpose flour , unsifted, vanilla, cashews, chopped (may sub walnuts, macadamias, or almonds), chocolate chip, special dark chocolate, chopped (or semi-sweet chocolate), whipping cream, light corn syrup, unsalted butter, softened, white chocolate chips (1/2 cup after chopping), cashews (1/4 cup after chopping)