132 chocolate cherry cherries brandy Recipes

brandy or 1/4 cup cognac, orange juice, dried cherries, bittersweet chocolate, chopped, butter , plus some for ing the baking cups, eggs, egg yolks, sugar, flour, cocoa powder , for coating the baking cups

maraschino cherries with stems, drained, brandy, semisweet chocolate chips

vanilla ice cream, softened, creme de cacao, brandy, cream or 1/2 cup whipped topping (optional), maraschino cherries (optional), chocolate shavings (optional)

chocolate liqueur (swiss chocolate almond), cherry brandy, amaretto, cream

butter , to grease cake tin, digestive biscuits, walnut pieces, almonds, glace cherries, raisins, soaked in, brandy or 1 cup cointreau liqueur, golden syrup, dark chocolate, unsalted butter, melted

all-purpose flour, unsweetened cocoa powder, baking powder, sugar, butter, diced, egg, beaten, cherry brandy or 1 tsp fresh orange juice, can be used instead, sugar

cake flour, unsweetened cocoa powder, cornstarch, baking powder, salt, baking soda, eggs, separated, granulated sugar, vanilla extract, cream, unflavored gelatin, cherry brandy or water, heavy cream, powdered sugar, vanilla extract, pitted cherries, drained , juice reserved, cherry brandy , optional, grated semisweet chocolate, maraschino cherries

food cake mix, eggs, cocoa powder, almond flavoring, cherry pie filling, semi-sweet chocolate chips, vegetable oil, cherry brandy, semi-sweet chocolate chips, sweet butter, table cream

frozen pitted dark sweet cherries, thawed, undrained, sugar, divided, cherry brandy, ground cinnamon, butter, cubed, bittersweet chocolate, chopped, semisweet chocolate, chopped, eggs, egg yolks, baking cocoa, king arthur unbleached all-purpose flour, sugar

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

dried cherries, coarsely chopped, kirsch or 2 tbsp brandy or 2 tbsp water, water, butter, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, salt, whole almond, coarsely chopped, white chocolate, chopped

semisweet dark chocolate, heavy cream, kirsch or cherry brandy, vanilla, salt

salt , plus, salt, water, boneless skinless chicken breast halves, flour, butter, pure olive oil or 1 1/2 tbsp vegetable oil, low sodium chicken broth, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy

chocolate cake, sugar, water, kahlua, semisweet chocolate, finely chopped, heavy whipping cream, vanilla extract, powdered sugar, bittersweet chocolate, heavy whipping cream, brandy, vanilla extract, cream, chocolate syrup, maraschino cherry

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

fresh bing cherries, stemmed, pitted, sugar, fresh lemon juice, kirsch (cherry brandy), vanilla extract, almond extract, egg yolks, bottled cherry juice, chilled whipping cream, chocolate chips

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (recommended : lindt or valrhona), chopped, grated orange zest, ground cinnamon, warm cherry sauce , recipe follows, cream, for garnish , optional, almonds, toasted, for garnish, cherry preserves, ground cinnamon, kirsch (cherry brandy)