68163 chocolate carob tart candy Recipes

all purpose flour, sugar, almonds, chilled unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, sugar, light corn syrup, whipping cream, imported milk chocolate, chopped, honey, chopped pecans (about 8 oz), lightly toasted, bittersweet (not unsweetened ) or semisweet chocolate, chopped

flour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or 3/4 cup margarine, melted, semisweet chocolate morsel, milk chocolate chips, snickers candy bars, chocolate coated caramel peanut nougat bars cut into 1/4-inch pieces

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

vanilla wafers, crushed, butter, granulated sugar, eggs, light-colored corn syrup, light brown sugar , packed, butter, softened, vanilla, sliced almonds, semisweet chocolate piece (i prefer milk chocolate)

flour, baking soda, sugar, light brown sugar, butter, vanilla, eggs, chocolate chips, hershey candy corn kisses

ginger snaps (1 1/2 cups finely ground ), unsalted butter, melted, fresh raspberries, semisweet chocolate, finely chopped or, bittersweet chocolate, finely chopped, heavy cream, salt

pecans, toasted, brown sugar , firmly packed, ground cinnamon, unsalted butter, melted, heavy cream, bittersweet chocolate , such as lindt,chopped,plus, extra bittersweet chocolate, for garnish, fresh raspberry, rinsed and drained well, seedless raspberry jam

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

chocolate wafers such as nabisco famous , finely ground in a food processor (1 1/2 cups), unsalted butter, melted and cooled completely, fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped, unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, heavy cream, granulated sugar, salt, pure vanilla extract, special equipment : an 8-inch (20-cm) round springform pan (i used a fluted tart pan to get a gorgeous edge), garnish: unsweetened cocoa powder for sprinkling

unsalted butter brought to room temp ., powdered sugar, yolk from a large egg, good-quality vanilla extract, flour, dutch-process cocoa powder (unsweetened ), water, white sugar, light corn syrup , with real vanilla extract, heavy cream, unsalted butter, creme fraiche, heavy cream, and a half oz of bittersweet chocolate , chopped into fine slivers/chunks (i used the big trader joe s block)

hersheys chocolate mint kisses, butter , thats been softened, granulated sugar, light brown sugar, almond extract, vanilla extract, flour, chocolate chip, big candy canes, white chocolate chips, shortening

unsalted butter, melted (1 stick), granulated sugar, vanilla bean, halved , seeds scraped, bean reserved, kosher salt, all-purpose flour, bittersweet chocolate, finely chopped, semisweet chocolate, finely chopped, unsalted butter, cut into small pieces (1/2 stick), heavy cream, granulated sugar, kosher salt, frozen cherries (about 4 cups), vodka, granulated sugar

unsalted butter or 7 tbsp margarine, sugar, almonds, finely ground, salt, egg, cake flour, granulated sugar, water, heavy cream, light corn syrup, unsalted butter or 1 1/2 tbsp margarine, bananas, unsalted butter or 1 tbsp margarine, melted, granulated sugar, dark rum, godiva dark chocolate bars, finely chopped, heavy cream, chocolate curls (optional), toasted whole almond (optional)

butter, softened, sugar, flour, cocoa, vanilla, salt, whipping cream, semi-sweet chocolate chips, white chocolate

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , chocolate flavor, crushed chocolate cookies, rainbow candy sprinkles (to garnish ), chocolate whipped cream (to garnish )

all-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream

all-purpose flour, salt, unsalted butter (at room temperature ), sugar, egg, peppermint extract, vanilla extract, white chocolate, melted, crushed candy canes