129 chocolate caramel s Recipes

all-purpose flour, desiccated coconut, brown sugar, butter, melted, golden syrup, butter, melted, sweetened condensed milk (2 cans), dark chocolate, vegetable oil

hershey chocolate caramel kisses, sheet graham cracker (broken in half ), marshmallow, fresh salted and buttered popped popcorn

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, caramels, evaporated milk, chopped pecans, semi-sweet chocolate chips (1 cup), ice cream or whipped cream, if desired, caramel topping or chocolate fudge topping, if desired, chopped nuts , if desired

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, marshmallows, crushed graham crackers, semi-sweet chocolate chips

caramel flavored cake mix (duncan hines moist deluxe), eggs (or as called for by your cake mixes), oil (or as called for by your cake mixes), water (or as called for by your cake mixes), vanilla cream-filled sandwich style cookies, chocolate pudding mix, tootsie rolls, new kitty litter box, plastic pooper scooper

milk, molasses, butter (small cup, size of an egg), sugar, chocolate, flour, vanilla

applesauce, unsweetened, fat free cream cheese, butter, cozy cottage sugar free syrup, scoops gnc pro performance 100% whey protein (i use chocolate caramel), dry nonfat instant milk, oatmeal, peanuts , dry roasted

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

granny smith apples, craft sticks, individually wrapped caramels , unwrapped, milk, chopped peanuts or 2 cups walnuts or 2 cups cashews or 2 cups pecans, candy bars (such as snickers and butterfinger chopped into small pieces m&m s, mini chocolate chips, toffee bric) or any other of your favorite decorative candies (optional) or chocolate bar (optional)

chocolate bar (recommended : hershey s), jumbo-size marshmallows, full honey-flavored graham cracker sections (can substitute cinnamon-flavored graham crackers or chocolate-flavored graham crackers), chopped nuts, caramel , chocolate, or strawberry ice cream topping, chocolate chips, cream, bananas, chocolate candy pieces (recommended : m&m s)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

fat-free half-and-half, instant coffee granules, sp.s white chocolate chips, fat-free caramel topping, assorted cut-up fresh fruit (such as apple, pineapple and strawberries)

chocolate cookie crumbs (recommended : oreo), sugar , plus 4 tbsp, unsalted butter, melted , plus 3 tablespoons, cream cheese, softened to room temperature, vanilla extract, all purpose flour, semisweet chocolate chips, plus 1 cup melted, sour cream, eggs, semisweet chocolate chips, for topping, caramel, for topping, pecans, for topping

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit

caramel candies, fat-free evaporated milk, german chocolate cake mix, unsalted butter, fat-free evaporated milk, semi-sweet chocolate chips

chocolate graham crackers, crumbled, caramels, pecans, toasted chopped, sugar, eggs, at room temp, butter, melted, evaporated milk, cream cheese, at room temp, vanilla extract, semi-sweet chocolate chips, melted