6 chocolate caramel potato chips Recipes

thick ruffled potato chips (we tested with wavy lays), caramels (we tested with kraft), whipping cream, milk chocolate morsels, shortening, chopped pecans, toasted

crisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted

potato chips (ruffles classic, has to be the kind with ridges), caramel sauce (warm ), chocolate, melted (type that firms up when cooled, try magic shell), nuts, chopped (suggest almonds or peanuts)

potato starch, cocoa powder (extra brut preferred, 22 percent fat), all-purpose flour, semisweet chocolate chips, half-and-half, brandy, sugar , plus 1/3 cup, water, egg whites, vanilla bean , split in 1/2 lengthwise, egg yolks, caramel crust , recipe follows, blanched sliced almonds , pulsed in a food processor to form large crumbles, heavy cream, sugar, sugar , for dusting