2800 chocolate cake vanilla cream Recipes

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

chocolate cake mix (regular size), cream cheese, softened, sour cream, sugar, egg, vanilla extract, moss green paste food coloring, chocolate frosting, swiss cake roll or ho ho

chocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)

chocolate cake mix, chocolate instant pudding, sour cream, oil, warm milk, eggs, chocolate chip, cornstarch, milk, margarine, butter, white sugar, vanilla

chocolate cake mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract

loosely packed brown sugar, flour, baking soda, butter, softened, eggs, unsweetened chocolate squares (80g, or 85% or higher), pure vanilla extract, sour cream, boiling water , and, salt, butter (soft ), icing sugar, milk (as needed)

all-purpose flour (sifted), sugar, cocoa powder, baking powder, baking soda, salt, eggs, oil, milk, boiling water, vanilla, cream cheese (softened ), unsalted butter (softened ), cocoa, icing sugar, vanilla, milk

chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, egg whites, sugar, cream of tartar, vanilla

chocolate cake mix, cocoa powder, buttermilk, cooking oil, eggs, vanilla, peppermint schnapps or 1 tsp peppermint extract, cream cheese, softened, butter, softened (no subs, please), crushed peppermint stick candy (about 7-8), powdered sugar, milk, peppermint schnapps or 1 tsp peppermint extract, heavy cream, chocolate chips, peppermint extract

butter - unsalted, cocoa whisk these two together, hot water slowly add the hot water ., cake flour, sugar, salt, whole eggs, buttermilk, baking soda, vanilla, chocolate frosting, heavy cream, semi sweet cocoa, vanilla

betty crocker chocolate cake mix , prepare with, eggs, water or 1 1/4 cups milk, vegetable oil, sour cream, chocolate instant pudding, vanilla, cinnamon, oats

chocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans

eggs, separated, granulated sugar, divided, vanilla extract, cake flour, salt, butter, melted, powdered sugar, heavy cream, chilled, sugar, vanilla extract, salt, seedless raspberry jam, seedless raspberry jam, bittersweet chocolate, chopped, heavy cream, milk, sugar, butter, softened, fresh raspberry, for garnish

chocolate cake mix, sugar, coffee , i used double strength (hot, strong & divided in two 1/4 cup portions), whiskey, cream cheese frosting (or vanilla)

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract

chocolate cake mix, cream cheese, softened, margarine, softened, cornstarch, eagle brand sweetened condensed milk, egg, vanilla extract, margarine, cocoa powder, water, vanilla extract, sugar

butter, sugar, eggs, vanilla, flour, cocoa, baking powder, salt, pecans, chopped, semisweet chocolate chips, whipping cream, butter

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.