2143 chocolate cake unsweetened chocolate Recipes

unsweetened chocolate, coarsely chopped, flour, baking powder, salt, unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, milk, at room temperature, bittersweet chocolate, finely chopped, heavy cream, seedless raspberry jam, unsalted butter, cut into 1/2-inch cubes, salt, vanilla extract

water, unsweetened chocolate, cocoa powder, butter, at room temperature, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt

unsweetened chocolate, finely chopped (good quality ), all-purpose flour, cornstarch, baking soda, salt, light brown sugar (firmly packed), unsalted butter, softened, sour cream, at room temperature, eggs, lightly beaten,at room temperature, vanilla extract, water

unsweetened chocolate, water, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, brown sugar, milk, butter, cubed, salt, sugar, heavy whipping cream, vanilla extract, pecan halves

unsweetened chocolate, finely chopped, unsalted butter, cold eggs, instant coffee, vanilla extract, cream of tartar, granulated sugar

white sugar, eggs (room temperature ), butter, unsweetened chocolate, vanilla, buttermilk (room temperature ), all-purpose flour, baking powder, baking soda, salt, powdered sugar, egg white, vanilla

unsweetened chocolate, chopped, mayonnaise, vinegar, vanilla extract, all-purpose flour, white sugar, baking soda, salt, warm water

unsweetened chocolate, butter, light brown sugar, eggs, vanilla, flour, baking soda, salt, sour cream, boiling water, brown sugar, butter, milk, icing sugar (confectioners )

loosely packed brown sugar, flour, baking soda, butter, softened, eggs, unsweetened chocolate squares (80g, or 85% or higher), pure vanilla extract, sour cream, boiling water , and, salt, butter (soft ), icing sugar, milk (as needed)

unsweetened chocolate, bittersweet chocolate, butter, soft, sugar, water, eggs, sugar, salt, b sp & liqueur

flour, unsweetened cocoa powder, granulated sugar, baking soda, baking powder, salt, milk, prune puree (4 2.5-oz. baby food ), vanilla extract, egg whites, coffee, at room temperature, whipping cream, semisweet chocolate, vanilla extract, walnuts, minced (optional)

unsweetened chocolate squares, shortening, egg, sour cream, flour, salt, baking soda, white sugar

unsweetened chocolate, boiling water, margarine, granulated white sugar, plain all-purpose flour, baking soda, baking powder, buttermilk, eggs(beaten ), powdered sugar for glaze/frosting, water

unsweetened chocolate, chopped, unsalted butter, softened, unsalted butter, softened, flour, salt, baking soda, buttermilk, sugar, egg yolks, sugar , sifted, cocoa, unsalted butter, melted, hot freshly brewed coffee, vanilla extract

unsweetened chocolate, butter at room temperature, vanilla extract, eggs beaten, unbleached flour, baking soda, salt, zucchini coarsely grated, cream cheese, butter at room temperature, powdered sugar

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.