146 chocolate cake self raising flour Recipes

margarine, cocoa, sugar, self raising flour, milk, eggs, beaten, vanilla extract

butter, cocoa powder, milk, eggs, castor sugar, self raising flour

self-raising flour, caster sugar, marsala, milk, eggs, cocoa, butter, melted

butter or 3 tbsp margarine, cocoa, self raising flour, sugar, milk, eggs, vanilla or 1/2 tsp almond essence

butter, sugar, beaten egg, golden syrup, cocoa, self-raising flour, salt, bicarbonate of soda, milk, boiling water

self-raising flour , sieved, caster sugar, margarine, eggs, cocoa powder , sieved, desiccated coconut, vanilla essence or 1 vanilla pod

unsalted butter, caster sugar, icing sugar, eggs, lightly beaten, vanilla essence, seedless blackberry jam, self raising flour, cocoa powder, bicarbonate of soda, milk

butter, sugar, water, cocoa, bicarbonate of soda (baking soda), eggs, self-raising flour

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake, dark cooking chocolate, butter, soft, castor sugar, eggs, separated, self-raising flour, salt, cream, extra castor sugar, cherries, cornflour, sour cherries, sugar (depends on how sour the cherries are. add to taste), liqueur such as amaretto , kirsch or cointreau, ganache, dark chocolate, roughly chopped (this can be done in the food processor), cream

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

butter, sugar, water, cocoa, bicarbonate of soda (baking soda), eggs, self-raising flour

butter or 200 g margarine, cocoa, sugar, eggs, self raising flour, milk, vanilla

rolled oats, boiling water, raw sugar, beaten eggs, dutch cocoa, butter, pure vanilla, self raising flour, dark high cocoa content chocolate

self raising flour, cocoa powder, caster sugar, butter, milk, egg, vanilla essence, chopped walnuts or 1/2 cup pecans

sugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk

sugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk

butter, vinegar, water, vanilla essence, self-raising flour (420 g), salt, bicarbonate of soda, cocoa powder, sugar, butter, milk, vanilla essence, cocoa powder, icing sugar