113 chocolate cake rising Recipes

heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts

all-purpose flour , plus, all-purpose flour, cake flour , plus, cake flour (not self-rising), granulated sugar, baking soda, salt, unsweetened non-alkalized cocoa powder, water, ancho red chili powder or 2 tbsp new mexico chile powder, vanilla extract, unsalted butter, cut into pieces and softened, buttermilk, eggs, at room temperature, unsalted butter, unsweetened non-alkalized cocoa powder, buttermilk, sugar, bourbon, vanilla extract, chopped walnuts

cake flour (not self-rising), sugar, cocoa powder, baking soda, salt, vegetable oil, white vinegar, pure vanilla extract, water, sugar, dairy-free margarine, chilled, salt, pure vanilla extract, rice milk

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

sweet potatoes * 2 lb of pumpkin can be substituted for sweet potatoes, vegetable oil, unsalted butter for pans, cake flour, ( not self rising) plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, nutmeg, pure vanilla extract, nocello walnut liqueur or brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, dark chocolate (for leaves ) optional, heavy cream

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/2 cup margarine, eggs, semi-sweet chocolate chips, butter, all-purpose flour, sugar, cinnamon, semi-sweet chocolate chips, chopped pecans

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, light brown sugar, sugar, eggs, at room temperature, vanilla extract, coarsely chopped walnuts, coarsely chopped white chocolate, coarsely chopped semisweet chocolate

cake flour (not self rising), baking soda, salt, unsalted butter, soft, brown sugar, granulated sugar, eggs, at room temperature, vanilla, chopped white chocolate, chopped semisweet chocolate, walnuts or 1/2 cup pecans, chopped

eggs, sour cream, sugar, canned sweetened chestnut puree, butter, softened, vanilla, semi-sweet chocolate chips, melted, self-rising flour, baking powder, chopped toasted hazelnuts, chocolate chip, powdered sugar (sometimes called icing or confectioners ), cream, vanilla, chopped toasted hazelnuts, canned sweetened chestnut puree

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, buttermilk, vanilla extract, recipe chocolate pudding , recipe follows, heavy cream, sugar

coffee mug, plain flour , not self-rising, sugar, baking cocoa, egg, milk, oil, chocolate chips, splash of vanilla, chopped nuts (optional)

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

unsalted butter , cut into pieces, fine-quality bittersweet chocolate, chopped (not unsweetened ), eggs, cake flour (not self-rising), unsweetened cocoa powder , plus 2 tbsp (not dutch process), sugar, salt

butter at room temperature, dark brown sugar, self rising flour, baking powder, salt, cocoa, grated rind of 1 orange, eggs, guinness stout, butter softened, sugar, grated rind and juice of 1 large orange

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract