21 chocolate cake four Recipes

  • Chocolate Cake With Four Chocolates
    vegetable shortening and
    15 More
    vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing (on my page), mocha-chocolate cream filling (on my page), garnish: chocolate curls
    30 min, 17 ingredients
  • Mocha Layer Cake
    chocolate cake mix (any variety) and
    11 More
    chocolate cake mix (any variety), four servings instant chocolate pudding mix, eggs, sour cream, oil, water , plus, water, flavored instant coffee, semi-sweet chocolate baking squares, butter, corn syrup
    45 min, 12 ingredients
  • Rich Four Layer Chocolate Cake
    food cake mix, unsweetened cocoa, mayonnaise, eggs, water and
    5 More
    food cake mix, unsweetened cocoa, mayonnaise, eggs, water, chocolate frosting, sour cream, vanilla, flaked coconut, toasted, chopped almonds, toasted
    1 hour , 10 ingredients
  • Chocolate Raspberry Petit Fours
    cake flour, baking powder, salt, unsalted butter and
    12 More
    cake flour, baking powder, salt, unsalted butter, chambord raspberry liquor, eggs, superfine sugar, vanilla extract, frozen unsweetened raspberries, thawed, heavy cream, godiva white chocolate, chopped (1.5oz each bars), chambord raspberry liquor, godiva white chocolate (1.5oz each bars), fresh raspberry (optional), sugared mint leaf
    8 min, 16 ingredients
  • Four Ingredient Mixnmatch Cookies
    cake mix (any flavour, your choice) and
    4 More
    cake mix (any flavour, your choice), instant pudding mix (any flavour, your choice. note: sugar free flavours come in 1oz boxes, regular flavours come in 3.4oz. i usually buy four sugarfree boxes, or i ll just use 1 box if i m using any of the regular. the missing .6 oz don tsp seem to make a difference!), sour cream (fat free if you wish), egg substitute, chocolate chips , nuts, any mix-ins you d like.
    15 min, 5 ingredients
  • Four Layer Marshmallow Bars
    dry yellow cake mix, butter, melted, egg, marshmallows and
    3 More
    dry yellow cake mix, butter, melted, egg, marshmallows, peanut butter chips, mild chocolate chips, roasted peanuts, chopped
    30 min, 7 ingredients
  • Butterscotch Banana Dessert
    brown sugar, corn syrup, butter, cubed, water and
    3 More
    brown sugar, corn syrup, butter, cubed, water, egg yolk, beaten, chocolate cake (7-1/2-inch x 5-inch rectangle) from the delicate , cut into four pieces, firm bananas, sliced
    25 min, 7 ingredients
  • Pistachio Petit-Four Cake
    skinned pistachio nut, sugar, cake flour, baking powder and
    12 More
    skinned pistachio nut, sugar, cake flour, baking powder, salt, unsalted butter, at room temperature, milk, vanilla extract, eggs, lightly beaten, almond paste, sugar, light corn syrup, extra-bittersweet chocolate, heavy cream, apricot preserves, marzipan , roses for decoration
    51 min, 16 ingredients
  • Valentine's Brownie Petits Fours
    pillsbury brownie classics traditional fudge brownie mix and
    7 More
    pillsbury brownie classics traditional fudge brownie mix, oil, water, eggs, semi-sweet chocolate chips (1 cup), pillsbury creamy supreme fudge frosting, vanilla, red cake decorating gel (optional)
    53 min, 8 ingredients
  • Four Ingredient Marbled Chocolate Bars Four Ingredient Marbled Chocolate Bars
    german chocolate cake mix, cream cheese, softened, sugar and
    1 More
    german chocolate cake mix, cream cheese, softened, sugar, milk chocolate chips, divided
    25 min, 4 ingredients
  • Black and White Chocolate Petit Fours (Jacques Torres) Black and White Chocolate Petit Fours (Jacques Torres)
    butter, powdered sugar, salt, vanilla and
    4 More
    butter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch
    1 hour , 8 ingredients
  • Chocolate Chip Cookies-Four Ways Chocolate Chip Cookies-Four Ways
    coarsely chopped pecans, butter, flour, salt, baking soda and
    38 More
    coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)
    54 min, 44 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Strawberry Chocolate Layer Cake (Ree Drummond) Strawberry Chocolate Layer Cake (Ree Drummond)
    butter, plus more for greasing and
    15 More
    butter, plus more for greasing, cocoa, plus more for dusting, all-purpose flour, granulated sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, four 1-lb boxes ripe strawberries, granulated sugar, vanilla extract, heavy whipping cream, powdered sugar, hazelnut chocolate spread , such as nutella
    50 min, 16 ingredients
  • Diabetic, Low-Fat Chocolate Grand Marnier Trifle Diabetic, Low-Fat Chocolate Grand Marnier Trifle
    fat-free chocolate flavor instant pudding and pie mix (th... and
    9 More
    fat-free chocolate flavor instant pudding and pie mix (that makes four servings), evaporated skim milk, vanilla, fresh raspberries, sugar, fat-free lb cake (1/3-inch slices), fruit preserves , of choice, grand marnier, cocoa powder , optional
    20 min, 10 ingredients
  • Fondant Glazed Petit Fours Fondant Glazed Petit Fours
    egg whites, unsalted butter, at room temperature, sugar and
    12 More
    egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee
    1 hour 55 min, 15 ingredients
  • Ice Cream Petit Fours (Robert Irvine) Ice Cream Petit Fours (Robert Irvine)
    eggs, separated, sugar, vanilla extract and
    5 More
    eggs, separated, sugar, vanilla extract, cake flour , sifted, milk, unsalted butter, two 1/2 gallons vanilla ice cream in rectangular cartons, semi-sweet chocolate pieces
    2 hour 10 min, 8 ingredients
  • Pumpkin-Cheesecake Petits Fours (Sandra Lee) Pumpkin-Cheesecake Petits Fours (Sandra Lee)
    butter, cream cheese, sugar cookie mix, egg and
    8 More
    butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans
    25 min, 12 ingredients




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