97 chocolate cake filling almond Recipes
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chocolate cake (prepared about 1 inch thick and 2x2) or 8... and7 Morechocolate cake (prepared about 1 inch thick and 2x2) or 8 slices brownies (prepared about 1 inch thick and 2x2), heavy whipping cream, powdered sugar, vanilla, cherry pie filling, almond extract, chocolate curls (optional), sliced almonds (optional)10 min, 8 ingredients
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brownie mix, all-purpose flour, sugar and12 Morebrownie mix, all-purpose flour, sugar, unsweetened lemonade-flavored powdered drink mix, baking powder, baking soda, cooking oil, eggs, lucky leaf cherry pie filling, carton sour cream, almond extract, sweet baking chocolate, chopped, whipping cream, bittersweet chocolate, chopped, dark rum1 hour 35 min, 15 ingredients
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chocolate cake mix, water (as directed on cake mix) and6 Morechocolate cake mix, water (as directed on cake mix), oil (as directed on cake mix), eggs (as directed on cake mix), cherry pie filling, drained and chilled , reserving 1/2 cup of sauce, semi-sweet chocolate chips, condensed milk, almond extract53 min, 8 ingredients
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Chocolate Pineapple-Cherry-Pecan Upside Down Cakefood cake mix , with pudding in the mix, almond extract and6 Morefood cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries55 min, 8 ingredients
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Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse)sugar, whole large eggs, egg yolks, salt, light corn syrup and13 Moresugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice1 hour 15 min, 18 ingredients
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Chocolate-Covered Cherry Cakevegetable oil spray for misting and8 Morevegetable oil spray for misting, plain devil s food cake mix or devil s food mix with pudding, cherry pie filling, eggs, pure almond extract, sugar, butter, whole milk, semisweet chocolate chips42 min, 9 ingredients
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Chocolate Covered Cherry Cakefood cake mix with pudding, cherry pie filling, eggs and6 Morefood cake mix with pudding, cherry pie filling, eggs, almond extract, chocolate glaze, sugar, butter, semi-sweet chocolate chips, whole milk9 ingredients
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Chocolate Pistachio Orange Cakepistachio sponge, blanched pistachios, cake flour and23 Morepistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur1 hour , 26 ingredients
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Chocolate Cherry Skillet Cakeeggs , seperated, cherry pie filling, water and5 Moreeggs , seperated, cherry pie filling, water, almond extract, food cake mix, mrs. richardson s hot fudge topping, sliced almonds, toasted, vanilla frozen yogurt or thawed cool whip45 min, 8 ingredients
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Chocolate Cherry Cake Dessertcherry pie filling, yellow or white cake mix and4 Morecherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract40 min, 6 ingredients
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Aunt Vera's Black Forest Cakealmond extract, butter, canned cherry pie filling and5 Morealmond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar40 min, 8 ingredients
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Chocolate Covered Cherry Cakefood cake mix, cherry pie filling, eggs, almond extract35 min, 4 ingredients
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Chocolate Covered Cherry Cakeffood cake mix, cherry pie filling, eggs, almond extract4 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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