118 chocolate cake chocolate dessert Recipes

light caramels, evaporated milk, german chocolate cake mix, butter, melted, nuts, finely chopped, chocolate chips

german chocolate cake mix (regular size), caramels, evaporated milk, butter, cubed, chopped pecans, semisweet chocolate chips, vanilla ice cream and pecan halves, optional

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

german chocolate cake mix, butter, softened, creamy ready-to-spread coconut pecan frosting, milk, flour, egg, slightly beaten, caramel topping, for topping, sweetened whipped cream, for topping, pecan halves (optional), coconut (optional)

cream cheese, softened, sugar, milk, cubed angel food cake, chocolate syrup, english toffee bits or almond brickle chips, divided

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

bittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish

cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

semi-sweet chocolate chips , about 9 oz, sugar, milk, peppermint extract, eggs, separated and at room temperature, whipping cream, white angel food cake (may be homemade or store-bought), whipping cream (to garnish ) (optional)

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

german chocolate cake mix (regular size), egg, butter, melted, chopped pecans, cream cheese, softened, sugar, cold milk, instant french vanilla pudding mix, ground nutmeg, rum extract, chopped pecans, toasted

cream cheese (softened ), sugar, milk, cubed angel food cake, chocolate syrup, caramel apple dip (a little runny), english toffee bits or 1/2 cup almond brickle chips, divided

german chocolate cake mix, vegetable oil, eggs, water, cream cheese (softened ), french vanilla instant pudding, low-fat milk, cherry pie filling, cartons cool whip, hershey bars, grated

sara lee frozen lb cake (thawed ), cool whip, instant chocolate pudding mix, milk chocolate chips