354 chocolate cake chocolate chocolate liqueur Recipes

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

moist , dark chocolate cake mix, instant chocolate pudding mix, eggs, brewed coffee, coffee flavored liqueur, vegetable oil, dark chocolate frosting, coffee flavored liqueur

eggs, separated, vanilla extract, white sugar, divided, cream of tartar, salt, cake flour, orange liqueur, water, white sugar, sugar , for dusting, ricotta cheese, cream cheese, sugar, vanilla extract, ground cinnamon, semisweet mini chocolate chips, heavy whipping cream, sugar, orange liqueur, vanilla extract, chopped pistachio nut, white sugar, semisweet mini chocolate chips

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

vanilla pudding mix, milk, white chocolate baking squares, coarsely chopped, cool whip, thawed, frozen lb cake, thawed, orange liqueur or 1/4 cup orange juice, sliced and sweetened fresh strawberries, white chocolate baking squares, grated, whole strawberries (to garnish ), white chocolate baking square, melted and cooled

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

food cake mix, instant chocolate pudding mix, brewed coffee, eggs, tofutti sour cream or 1 cup sour cream, canola oil, dark rum or 1/2 cup coffee liqueur or 1/2 cup chocolate liqueur, chocolate chips (optional), powdered sugar, cocoa, vanilla, margarine or 3 tbsp butter, brewed coffee

cake, food cake mix, buttermilk, oil, eggs, orange liqueur or 1 tbsp orange extract, semisweet chocolate chips, butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract, grated orange zest (from 3 to 4 oranges), orange juice, garnish: orange slices

white cake mix, chocolate chips, instant vanilla pudding mix, irish cream liqueur, eggs, vegetable oil, glaze, irish cream liqueur, powdered sugar, chocolate syrup to taste, pan type 12 cup bundt pan

deep chocolate cake mix, oil, instant chocolate pudding mix, farm fresh eggs,(bring to room temperature, strong coffee, coffee liqueur, creme de cacao, strong coffee, powdered sugar, coffee liqueur, creme de cacao

all-purpose flour, unsweetened cocoa powder, granulated sugar, divided, baking powder, salt, eggs, at room temperature, egg yolks, at room temperature, vegetable oil, vanilla extract, godiva milk chocolate, coarsely chopped (6 1.5-oz bars), godiva liqueur, vegetable oil, vanilla extract, heavy cream, godiva dark chocolate, coarsely chopped (5 1.5-oz bars), light corn syrup, vanilla extract, heavy cream, frozen unsweetened raspberries, thawed, granulated sugar, raspberry liqueur, fresh raspberry

semi-sweet chocolate chips (1 cup), butter or 1/2 cup margarine, all-purpose flour, eggs, separated, sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine, light corn syrup, cream, fresh raspberry , if desired, frozen raspberries, thawed, drained and juice reserved, sugar, cornstarch, orange liqueur (to taste) or 1 tbsp raspberry liqueur, if desired (to taste)

heavy cream, semisweet chocolate, finely chopped, instant espresso powder, vanilla extract, coffee liqueur (optional), milk chocolate, finely chopped, unsalted butter, at room temperature, salt, sugar, unsweetened cocoa powder, vanilla extract, basic chocolate cake, baked and cooled, basic vanilla cake, baked and cooled

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.