354 chocolate cake chocolate chocolate liqueur Recipes

chocolate cake , 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later), chocolate instant pudding, prepared (i had to put in a package weight, just use any 4 serving size pudding box, the kind with sugar will weig), liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer), cool whip , defrosted, chocolate toffee candy bar, shattered (skor)

unsweetened cocoa powder, cream cheese, softened, sugar, egg, irish cream liqueur, chocolate cake mix without pudding, instant chocolate pudding mix, eggs, vegetable oil, irish stout beer (such as guinness), butter, white sugar, irish whiskey

baked round chocolate cake layers, cooled, coffee-flavored liqueur, instant chocolate pudding mix, milk , or as needed, chocolate covered toffee bars, chopped, semisweet chocolate

chocolate cake mix, coffee flavored liqueur, dry chocolate mousse mix, chocolate covered english toffee, milk chocolate candy

chocolate, vegetable shortening, vegetable oil cooking spray, unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract, amaretto or 4 tbsp other almond liqueur

chocolate cake mix, coffee flavored liqueur, instant chocolate pudding mix, milk, chocolate covered english toffee, almonds for topping

chocolate cake mix, coffee liqueur, instant chocolate pudding mix, skor english toffee bits or 6 -8 heath candy bars, crushed

flavourless vegetable oil , such as sunflower, amaretti biscuits, finely crushed, unblanched almonds, toasted and finely chopped, fine quality bittersweet or plain chocolate, chopped into small pieces, amaretto liqueur, golden syrup (karo), double cream, cocoa powder , for dusting, whipping cream or double cream for serving, amaretto di soronno liqueur

ricotta filling, sugar, vegetable oil, egg, plain nonfat yogurt, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, egg whites, cream of tartar, sugar, vegetable cooking spray, kahlua or other coffee-flavored liqueur, sliced fresh strawberries, powdered sugar, mint sprigs (optional)

butter recipe chocolate cake mix with pudding, semisweet chocolate chips, raspberry liqueur, seedless raspberry jam, sour cream, pecans chopped and toasted

heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

chocolate liqueur, pitted prunes, sugar, skim milk, canola oil, balsalmic vinegar, vanilla, flour, unsweetened cocoa powder, ground espresso, baking soda, raspberry preserves, melted bittersweet chocolate

very cold heavy cream, granulated sugar, best quality cocoa powder, vanilla extract, store-bought chocolate angel food cake , cut into cubes, framboise (raspberry liqueur), fresh raspberries, grated bittersweet chocolate

bittersweet chocolate, butter, plus extra for buttering the pan, egg yolks, sugar (divided use ), vanilla (divided use ), egg whites (divided use ), salt, cocoa , sifted, toasted hazelnuts, whipping cream, amaretto liqueur

duncan hines devilled cake mix, coffee liqueur, toffee candy bar pieces, heavy cream whipped, sugar, fudge sauce

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.