57 chocolate cake caramel sauce Recipes

unsalted butter (2 sticks), sugar, flour, egg yolks, sugar, flour, milk, pure vanilla extract, unsalted butter, cream cheese, very soft, sugar, pure vanilla extract, lemon juice, cream, cream, powdered sugar, vanilla extract, crushed pineapple, drained, caramel sauce or 1 can chocolate syrup (optional), semisweet chocolate (2 sq), unsalted butter or 2 tbsp margarine, vanilla extract

semisweet or bittersweet chocolate, chopped, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, caramel sauce, coffee ice cream

butter , cut into pieces, semi-sweet chocolate chips (about 1 1/2 cups), sugar, unsweetened cocoa powder, eggs, sugar, water, fresh lemon juice, whipping cream, unsalted butter, vanilla ice cream

unsalted butter, room temperature, sugar, unsalted butter, cold and cubed, sugar, bittersweet chocolate, chopped, eggs, egg yolks, all-purpose flour, coarse salt, sugar, unsalted butter, cold and cubed, coarse salt, vanilla extract, heavy cream, at room temperature, cream (for serving)

milk, egg yolk, sugar, flour, vanilla pod, vanilia, chocolate (60% cocoa), salted butter, unsalted butter, sugar, flour, baking powder, eggs

unsalted butter, sugar, flour, vanilla pudding layer, egg yolks, sugar, flour, milk, vanilla, unsalted butter, cream cheese layer, cream cheese, softened, sugar, vanilla, lemon juice, whipping cream, pineapple caramel layer, crushed pineapple, drained well, caramel or chocolate sauce, cream layer, whipping cream, powdered sugar, vanilla, chocolate glaze, semisweet chocolate, chopped, unsalted butter, vanilla

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix, water, oil, thawed cool whip whipped topping

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, layer size) chocolate cake mix, water, oil, thawed cool whip whipped topping

diet coke, dark chocolate, broken into pieces, eggs, separated, whites from the yolks, stevia truvia, cream of tartar, kahlua, stevia truvia, olive oil butter, whiskey, coconut cream

instant coffee granules, water, butter, softened, powdered sugar, angel food cake , loaf, macadamias, chopped, vanilla ice cream, chocolate syrup, caramel sauce

vanilla ice cream, slightly softened, caramel sauce, milk chocolate chips, butter, softened, sugar, brown sugar, flour, vanilla extract

caramel sauce (or cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix , 2-layer size, water, oil, sour cream, cool whip topping, thawed

sugar, dry roasted salted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, peanut brittle , from included recipes, chopped into small pieces, chocolate shell candy, prepared butterscotch caramel sauce (mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg white , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton, water, cornstarch, sugar, egg whites, at room temperature, vanilla, cream of tartar (make sure it is a fresh container, i.e. not stale), sugar, chocolate sauce (heated , if desired), raspberry sauce (heated , if desired), caramel sauce (heated , if desired)

instant coffee granules, water, butter, softened, powdered sugar, angel food cake loaf, macadamias, chopped, vanilla ice cream, chocolate sauce, caramel sauce