202 chocolate buttercream sugar Recipes

unsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces

all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)

imported white chocolate, chopped, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, imported white chocolate, chopped, unsalted butter, room temperature, vanilla extract, powdered sugar , sifted, water, sugar, apricots, pitted, thinly sliced, walnuts, finely chopped, apricot preserves, melted

powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, water, sugar, peppermint schnapps, all purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extracts, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate (do not exceed 61% cacao), chopped, vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberries (for garnish ), fresh mint leaves (for garnish )

unsweetened chocolate, semisweet chocolate, butter or margarine, softened, powdered sugar, cocoa, milk, vanilla extract

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

natural-style peanut butter, dark brown sugar, skim milk, canola oil, baking soda, baking powder, pure vanilla extract, salt, eggs, separated, salted butter, softened, sugar, semisweet chocolate or 4 oz bittersweet chocolate, melted, pure vanilla extract

egg yolks, at room temperature, sugar, vanilla, walnuts or 1 1/2 cups pecans, vanilla wafer crumbs, butter, melted, semi-sweet chocolate chips, melted, egg whites, at room temperature, sugar, butter, at room temperature, semi- sweet chocolate chips, melted, vanilla

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar

meringue , layers, powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, peppermint syrup, water, sugar, peppermint schnapps, cake, all-purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, butter cream, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberry (for garnish ), fresh mint leaves (for garnish )

powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, water, sugar, peppermint schnapps, flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, heavy whipping cream, unsalted butter , cut into pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), salt, chocolate , covered mint wafers- cut into triangles, fresh raspberry, fresh mint

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves

egg whites, granulated sugar, unsalted butter, room temperature, white chocolate, melted and cooled, dark chocolate, melted and cooled, ground cinnamon, sweet ancho chile pepper, cayenne pepper, vanilla extract, butter, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, whole milk, vanilla extract

unsweetened chocolate, shortening, sugar, eggs, cake flour, baking powder, baking soda, salt, buttermilk, water, vanilla extract, rich chocolate buttercream (optional)

unsweetened chocolate, semisweet chocolate, butter or margarine, softened, powdered sugar, cocoa, milk, vanilla extract