146 chocolate buttercream powdered Recipes

  • Buttercream Candy Balls
    cream cheese, softened, powdered sugar, vanilla extract and
    2 More
    cream cheese, softened, powdered sugar, vanilla extract, butter, milk chocolate, coating
    20 min, 5 ingredients
  • Chocolate Coffee Buttercream Icing
    butter, softened, cream cheese, softened and
    4 More
    butter, softened, cream cheese, softened, sugar , or more as needed, unsweetened cocoa powder, strong brewed coffee, or more to taste, salt
    15 min, 6 ingredients
  • Hungarian Dobos Torte
    cake layers, egg yolks, sugar, fresh orange zest, flour and
    16 More
    cake layers, egg yolks, sugar, fresh orange zest, flour, cake flour, egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, chocolate buttercream, vegetable shortening, unsalted butter, softened, sugar, cocoa powder, vanilla extract, light corn syrup, heavy cream, caramel glaze, water, sugar, butter
    21 ingredients
  • Rainbow Cake With Pink Buttercream
    cake, butter,soft, castor sugar, eggs and
    12 More
    cake, butter,soft, castor sugar, eggs, few drops of vanilla ,mango,strawberry essences (or use foodcolors...pink,yellow,green,etc.), cake flour, baking powder, milk, cocoa powder, icing sugar, buttercream, butter,softened, icing sugar ,sifted, drop vanilla/strawberry extract (optional), white chocolate chips ,as required, color sprinkles ,as required
    16 ingredients
  • Devil's Food Cake with Chocolate-Orange Buttercream
    bittersweet (not unsweetened ) or semisweet chocolate, ch... and
    21 More
    bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, unsweetened cocoa powder, baking powder, coarse kosher salt, baking soda, whole milk, plain whole-milk yogurt, golden brown sugar, unsalted butter, room temperature, dried lavender blossoms,* finely ground in spice mill, eggs, bittersweet or semisweet chocolate, chopped, unsweetened cocoa powder, more) water, unsalted butter, room temperature, powdered sugar, divided, grated orange peel, vanilla extract, coarse kosher salt, grand marnier or other orange liqueur, chocolate curls
    22 ingredients
  • Brown Sugar Cake with Peanut Buttercream and Brittle Topping
    old-fashioned peanut brittle, butter, softened and
    10 More
    old-fashioned peanut brittle, butter, softened, light brown sugar, eggs, cake flour, baking powder, milk, vanilla extract, peanut buttercream, semisweet chocolate morsels, milk, butter
    1 hour 7 min, 12 ingredients
  • Devil's Food Cake With Chocolate Mousse Buttercream
    dutch-processed cocoa powder , sifted and
    20 More
    dutch-processed cocoa powder , sifted, instant espresso powder, bittersweet chocolate, finely chopped, boiling water, vanilla, buttermilk, unsalted butter, at room temperature, canola oil, dark brown sugar , firmly packed, granulated sugar, eggs, at room temperature, cake flour, baking soda, salt, eggs, granulated sugar, dutch-processed cocoa powder, vanilla, salt, cold unsalted butter, semisweet chocolate, melted
    1 hour , 21 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Double Chocolate Malt Shop Cupcakes W Cherry-Vanilla Buttercream
    all-purpose flour, unsweetened cocoa powder, sugar and
    17 More
    all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, instant malted milk powder (recommended ( caration brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chip, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherry, for garnish
    42 min, 20 ingredients
  • Buttercream Easter Eggs Buttercream Easter Eggs
    butter, softened, powdered sugar, whipping cream and
    3 More
    butter, softened, powdered sugar, whipping cream, vanilla extract, semi-sweet chocolate morsels, royal frosting
    6 ingredients
  • Chocolate-Coffee Buttercream Filling Chocolate-Coffee Buttercream Filling
    butter, softened, powdered sugar, cocoa, whipping cream and
    2 More
    butter, softened, powdered sugar, cocoa, whipping cream, instant coffee granules, coffee liqueur
    6 ingredients
  • Chocolate Amaretto Buttercream Frosting Chocolate Amaretto Buttercream Frosting
    butter softened, amaretto and
    5 More
    butter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)
    7 ingredients
  • Buttercream Mousseline/Cookies and Cream Buttercream Mousseline/Cookies and Cream
    sugar, meringue powder, egg whites, corn syrup and
    6 More
    sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)
    50 min, 10 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Devil's Food Cake with Vanilla Buttercream Icing (Emeril Lagasse) Devil's Food Cake with Vanilla Buttercream Icing (Emeril Lagasse)
    unsalted butter, softened, unsweetened cocoa powder and
    12 More
    unsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows
    1 hour 25 min, 14 ingredients
  • Russian Buttercream Chocolate Frosting Russian Buttercream Chocolate Frosting
    butter, softened (2 1/2 sticks), sugar and
    5 More
    butter, softened (2 1/2 sticks), sugar, dutch-processed cocoa powder, salt, golden syrup (lyle s or delta brand), vanilla extract, semi-sweet chocolate (1 8 oz. box bakers baking chocolate squares) or 8 oz bittersweet chocolate (1 8 oz. box bakers baking chocolate squares)
    30 min, 7 ingredients
  • The Best Chocolate Cake With Egg Yolk Buttercream The Best Chocolate Cake With Egg Yolk Buttercream
    cake, all-purpose flour, plus more for pans, sugar and
    16 More
    cake, all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, hot coffee, semisweet chocolate (recommended ( callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, powdered sugar , sifted, instant coffee powder
    1 hour 30 min, 19 ingredients
  • Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream
    all-purpose flour, unsweetened cocoa powder, sugar and
    17 More
    all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, malted milk powder (recommended : carnation brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chips, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherries, for garnish
    42 min, 20 ingredients




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