Ingredients:
- 8 oz semi-sweet chocolate (1 8 oz. box bakers baking chocolate squares) or 8 oz bittersweet chocolate (1 8 oz. box bakers baking
Directions:
- Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted.
- In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds. Scrape the bowl as needed.
- Add the syrup and vanilla and process until just combined, about 5-10 seconds.
- Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. Do not overmix.
- Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.41 Kcal (4900 kJ) | ||
| Calories from fat | 673.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.86g | 115% | |
|---|---|---|---|
| Cholesterol | 152.52mg | 51% | |
| Sodium | 61.51mg | 3% | |
| Potassium | 452.29mg | 10% | |
| Total Carbs | 139.01g | 46% | |
| Sugars | 120.86g | 483% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 5.31g | 11% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.1mg | 34% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 471.2 Kcal (1973 kJ) | ||
| Calories from fat | 271.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 115% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 51% | |
| Sodium | 24.76mg | 3% | |
| Potassium | 182.09mg | 10% | |
| Total Carbs | 55.97g | 46% | |
| Sugars | 48.66g | 483% | |
| Dietary Fiber | 3.55g | 35% | |
| Protein | 2.14g | 11% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 2.4mg | 34% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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