15 chocolate butter frosting krispies Recipes

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

butter or margarine, divided, marshmallows, divided, vanilla extract, divided, rice krispies* cereal, divided, prepared whipped vanilla frosting, m & s ilk chocolate, int and peanut holiday ix candies

butter, marshmallows, rice krispies, refrigerated sugar cookie dough, flour, wooden toothpicks, water, flaked coconut, black decorating gel, vanilla frosting, semi-sweet chocolate chips, decorative candies , pumpkins

marshmallows, butter, salt, red and yellow gel food coloring, rice krispies, wooden pop sticks, chocolate, green and yellow tootsie roll midgees, as desired, green apple airheads bars, black decorating gel or chocolate frosting, optional

semisweet chocolate morsel (250ml), butter (45ml) or 3 tbsp margarine (45ml), marshmallows, rice krispies (1.5 litre), canned frosting or decorating gel, assorted candy

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

butter (a little more is okay), marshmallows, vanilla, peanut butter (more won tsp hurt!), rice krispies, canned frosting (vanilla or chocolate) (optional)

marshmallows, butter or 1/4 cup margarine, creamy peanut butter, rice krispies or 6 cups other crisp rice cereal, fudge frosting, peanut butter

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

butter, marshmallows (10-oz size)(or), marshmallows, peanut butter, cocoa rice krispies cereal, canned frosting or decorating gel

german chocolate cake mix, coconut, butter, softened, egg, semi-sweet chocolate chips, marshmallows, coconut pecan frosting, rice krispies, chopped walnuts

butter, melted, sweetened condensed milk, graham cracker crumbs, vanilla wafer crumbs, chocolate wafer crumbs, animal cracker crumb, sugar cookie crumbs, semi-sweet chocolate chips, butterscotch chips, peanut butter chips, raisins (regular or golden ), m & s plain chocolate candy, flaked coconut, rice krispies, marshmallow (can add 2 1/2 cups of these), frosted flakes, cumbled, walnuts, chopped, pecans, chopped, peanuts, chopped, cashews, chopped

unsalted butter, unsalted butter, marshmallows, butterscotch chips, creamy peanut butter, puffed rice cereal , such as rice krispies, lollipop sticks, canned chocolate frosting