188 chocolate butter crisco Recipes
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flour, flour, baking soda, salt and9 Moreflour, flour, baking soda, salt, butter, softened (no subs!), butter flavor crisco, lightly packed brown sugar, white sugar, maple extract (or use vanilla), eggs, room temperature, chocolate chips, chopped walnuts, skor english toffee bit27 min, 13 ingredients
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butter, softened, butter-flavor crisco stick and10 Morebutter, softened, butter-flavor crisco stick, light brown sugar , packed, granulated sugar, eggs, room temperature, vanilla extract, almond extract, flour, baking soda, salt, macadamia nuts, chopped, white chocolate chips20 min, 12 ingredients
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brown sugar , firmly packed, white sugar, butter, softened and9 Morebrown sugar , firmly packed, white sugar, butter, softened, crisco shortening, maple extract, egg, slightly beaten, flour, instant coffee granules, baking soda, salt, semi-sweet chocolate chips, walnuts (optional)18 min, 12 ingredients
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Chocolate-Peanut Butter Layered Cupcakespillsbury best all-purpose flour, baking cocoa and14 Morepillsbury best all-purpose flour, baking cocoa, brown sugar, baking soda, salt, crisco vegetable oil, water, white vinegar, vanilla, eggland s best egg, cream cheese, softened, jif creamy peanut butter, granulated sugar, powdered sugar, peanut butter chips, semi-sweet chocolate chips50 min, 16 ingredients
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Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakesinstant espresso granules, boiling water and14 Moreinstant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted37 min, 16 ingredients
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Rita's Chocolate Chip Cookieschocolate chips, instant vanilla pudding, baking soda and8 Morechocolate chips, instant vanilla pudding, baking soda, brown sugar (packed), butter flavor crisco, eggs, flour, real butter, salt, vanilla, white sugar11 ingredients
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Awesome Chocolate Chip Cookiesbutter, softened and9 Morebutter, softened, shortening (i use butter-flavored crisco or margarine), sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, semi-sweet chocolate chips21 min, 10 ingredients
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Kathy's White Chocolate Macadamia Nut Cookiesbutter, butter flavor crisco, white sugar and7 Morebutter, butter flavor crisco, white sugar, light brown sugar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, white chocolate chips25 min, 10 ingredients
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Chocolate Chip Cookiesbrown sugar, white sugar, salt, butter flavor crisco and6 Morebrown sugar, white sugar, salt, butter flavor crisco, vanilla, eggs, baking powder, all-purpose flour, semi-sweet chocolate chips, chopped walnuts (optional)23 min, 10 ingredients
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Chocolate Chip Cookiesmargarine, shortening (i like butter flavor crisco) and8 Moremargarine, shortening (i like butter flavor crisco), white sugar, brown sugar, eggs, rum extract, flour, baking soda, salt, chocolate chips (about 3 cups)15 min, 10 ingredients
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Chocolate Chip Cookiesbrown sugar, brown sugar, white sugar, white sugar and10 Morebrown sugar, brown sugar, white sugar, white sugar, butter flavor crisco, margarine (imperal), hot tap water, eggs, salt, vanilla, baking soda, flour, chocolate chips, walnuts (optional)1 hour 20 min, 14 ingredients
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Chocolate Chip Cookiesshortening (crisco ), butter (land o lakes) soften and9 Moreshortening (crisco ), butter (land o lakes) soften, granulated sugar, brown sugar, eggs, vanilla, gold medal flour, baking soda, salt, walnuts chopped, semi sweet nestles chocolate pieces (12 oz)11 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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Oatmeal Chocolate Chip Cookiescrisco (i use butter flavor ), sugar, light brown sugar and8 Morecrisco (i use butter flavor ), sugar, light brown sugar, water, eggs, vanilla, baking soda, salt, flour, quick oats (the 1 minute kind-not instant), chocolate chips27 min, 11 ingredients
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