252 chocolate butter caramel candy Recipes

powdered sugar, margarine or 3/4 cup butter, softened, whipping cream, vanilla, flour (all purpose or unbleached ), caramels , unwrapped, whipping cream, margarine or 3 tbsp butter, powdered sugar, chopped pecans, semi-sweet chocolate chips, whipping cream, margarine or 2 tsp butter, powdered sugar, vanilla, pecan halves, if desired (1/2 cup)

powdered sugar, butter, softened, whipping cream, vanilla, flour, caramels , unwrapped, whipping cream, butter, powdered sugar, chopped pecans, semi-sweet chocolate chips, whipping cream, butter, powdered sugar, vanilla, pecan halves, if desired

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate , melting candy

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating, melted

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored dark molasses, salt, granny smith apples, chopped nuts, dried apricot, dried cranberries, toffee pieces, m iniature & baking bits, candy sprinkles, melted chocolate, whipping cream (if necessary)

caramels, butter, water, pecan halves, semi-sweet chocolate chips, vanilla , candy, coating, squares

chocolate wafer crumbs (about 30 wafers, crushed), butter, melted, sugar, caramels, milk, chopped unsalted peanuts, cream cheese, softened, sugar, vanilla extract, eggs, whipping cream, milk chocolate chips, chopped unsalted peanuts

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored (dark ) molasses, salt, granny smith apples, assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini m&m s and candy sprinkles), melted dark, milk and/or white chocolates, whipping cream (if necessary)

butter, butterscotch chips, chewy caramel candies, brown sugar, vanilla, eggs, flour, whole wheat flour, baking powder, marshmallows, dark chocolate chips

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, cubed, eggs, snickers or milky way candy bars, egg white, water

caramel ice cream topping, chopped pecans, butter-flavored crackers, semisweet chocolate chips, shortening

flour all purpose, unsweetened cocoa, baking soda, sugar, brown sugar, margarine or softened butter, vanilla, eggs, chopped pecans, rolo chewy caramel candies in milk chocolate unwrapped, sugar, vanilla bark or candy melts if desired for topping

butter, softened, all-purpose flour, granulated sugar, light brown sugar, egg, vanilla, milk chocolate chips, marshmallows, chopped pecans, caramel candies, melted

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

caramels , unwrapped, butter or margarine, water, pecan halves, semisweet chocolate morsels, vanilla candy coating squares

popped popcorn, honey graham cereal, m & s brand chocolate candies, pretzel sticks, broken, brown sugar, butter, cubed, corn syrup, all-purpose flour

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract

refrigerated pie crust , softened as directed on box, caramels , unwrapped, milk, spanish peanuts, sweetened condensed milk, egg, beaten, peanut butter, chocolate-covered peanut butter cups, unwrapped, chopped, milk chocolate candies, melted, spanish peanut, coarse kosher salt