133899 chocolate brownies cook illustrated Recipes

butter, dark chocolate melts, sugar, sugar, eggs, plain flour, pecan nuts

dark muscovado sugar, chocolate, melted, pecan nuts, chopped, self raising flour, baking powder, milk, sunflower oil, vanilla extract, egg, beaten lightly

sugar, egg, canola oil, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar

food cake mix, chocolate pudding , cooked according to box instructions, milk (to make the pudding), walnuts, chopped (optional), chocolate chips

caramel dessert topping, prepared chocolate flavor or graham cracker crumb crust (6 ozs.), chopped pecans, jell-o chocolate flavor cook & serve pudding & pie filling, milk

oats, oven-toasted crispy rice cereal (such as rice krispies), brown sugar, chopped pecans, salt, ground cinnamon, honey, canola oil, vanilla extract, bittersweet chocolate, finely chopped (60 to 70% cocoa), dried cranberries

refrigerated sugar cookie dough (16-18 oz), eggs, lightly beaten, milk chocolate brownie mix, cooking oil, coffee liqueur or 1/3 cup cooled strong coffee, chocolate piece, semisweet

deep dish pie crust , partially prebaked, light corn syrup, light brown sugar, unsalted butter , cut into pieces, semisweet chocolate, coarsely chopped, salt (a generous pinch), eggs, egg yolk, vanilla extract, coarsely chopped pecan halves

butter, dark chocolate, brown sugar, eggs, plain flour, sour cream

butter, softened at room temperature, sugar, eggs, all-purpose flour, baking soda, cocoa powder, buttermilk, sour cream, vanilla extract, chocolate buttermilk frosting , recipe follows

sq. un-sweet chocolate, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, i cup toasted walnuts, chopped ) optional

milk chocolate (not cooking ), chocolate (not cooking , dairy milk any cheap chocolate), double cream (elmle)

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105 f to 110 f), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour, divided (about 1 2/3 cups), bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped or 4 oz mini chocolate chips, powdered sugar, all-purpose flour, butter, chilled

nuts , optional, bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, vegetable cooking spray, lollipop molds or non-toxic molding compound (recommended: play-doh), lollipop sticks

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

chopped roasted almonds, granulated sugar, almond butter, confectioners powdered sugar, pillsbury create n bake refrigerated chocolate chip cookes, well chilled

heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.