75 chocolate bomb Recipes

mascarpone cheese, caster sugar, double cream, coconut or 50 g chopped almonds, good quality chocolate, chopped, strong black coffee or 150 ml hot cocoa, chocolate-flavored liqueur or 4 tbsp tia maria, madeira cake

strawberry ice cream, softened, chocolate ice cream, softened, heavy whipping cream, divided, sugar, egg yolks, vanilla extract, chopped hazelnuts, toasted, toblerone candy bar with almonds (3.52 oz) , chopped, dried currants, semisweet chocolate chips, shortening

vanilla ice cream, slightly softened, dark chocolate-covered cherries, magic shell ice cream topping, any flavor (i use the darkest chocolate they have), cream

brown sugar, sugar, butter, softened, vegetable oil, egg, milk, vanilla, flour, baking soda, baking powder, salt, cream of tartar, m & s plain chocolate candy

vanilla ice cream, chocolate ice cream, crushed candy canes or peppermint candies

pistashio ice cream, vanilla ice cream, watermelon sorbet, chocolate wafers, broken into 1/4 inch pieces, prepared six-inch round layer vanilla sponge cake

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

vanilla ice cream, peppermint extract, green food coloring, to tint, dark chocolate, thickened cream, green and brown candy sprinkles, to decorate, dark chocolate, chopped, thickened cream, dark rum

bittersweet chocolate with hazelnuts, chopped, whipping cream, milk chocolate pieces, melted and cooled to room temperature, hazelnuts, toasted and ground, toffee pieces, vanilla ice cream, softened, cream , optional

orange liqueur , such as grand marnier, vanilla bean ice cream, slightly softened, raspberries, soft ladyfingers, mango, diced, chocolate shell, chocolate curls, for garnish, sparkler , for decoration, optional

dark sweet cherries, see note, arrowroot, see note, water, french vanilla soy coffee creamer, agar-agar flakes, agave nectar, see note, almond extract, chopped toasted almond, semi-sweet chocolate chips

bananas, chickpeas, natural-style peanut butter, honey, gluten free oats, flax seeds, ground, pecans, dark chocolate chips, cranberries, dried

chickpeas, rinsed and drained, bananas, peeled, natural-style peanut butter, oats, honey, dried cranberries, dark chocolate chips, pecans

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

pistachio ice cream, vanilla ice cream, watermelon sorbet, nabisco famous chocolate wafers, broken into 1/4-inch pieces, six-inch-round layer vanilla sponge cake, vanilla ice cream, vanilla beans, milk, egg yolks, sugar, very cold heavy cream, pure vanilla extract, watermelon sorbet, sugar, white creme de menthe , or campari (optional), ripe watermelon flesh, vanilla sponge cake, makes 1 9-inch-square cake, unsalted butter, for pan, all-purpose flour, plus more for pan, cornstarch, eggs, separated, pure vanilla extract, sugar, salt

pistachio ice cream, softened, vanilla ice cream, softened, strawberry ice cream, softened, semisweet chocolate chips

milk, butter (not spread) or 5 tbsp margarine, melted and cooled (not spread), eggs, almond extract, vanilla , wxtract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, shelled pistachio nut, chopped, maraschino cherry, rum (any brand ), strawberry ice cream, slightly softened, coffee ice cream, slightly softened, vanilla ice cream, slightly softened, milk chocolate chips, vegetable oil, cream , fabric ribbon