178976 chocolate black drizzle jacques Recipes

unsweetened chocolate, butter, granulated sugar, eggs, lightly beaten, vanilla, all-purpose flour, semi-sweet chocolate chips, divided, black raspberry jam , preferable seedless (do not substitute red raspberry or blackberry) at room temperature, vegetable oil

butter, unsweetened chocolate, black beans, light agave nectar, vanilla extract, instant coffee, salt, eggs

all-purpose flour, baking soda, salt, buttermilk (shaken), vanilla, granulated sugar, egg, chocolate (black ) icing, confectioners sugar, light corn syrup, lemon juice, vanilla extract, water (you may need more), unsweetened cocoa powder, vanilla (white ) icing, confectioners sugar, light corn syrup, lemon juice, vanilla, water

butter, softened, sugar, brown sugar, hazelnut-flavored liquid coffee creamer or 2 tbsp milk, egg, yolk and white separated, vanilla, flour, unsweetened cocoa, salt, baking soda, chopped pecans or 1 cup walnuts, caramels , unwrapped, heavy cream, chocolate chips, butter

unsalted butter, room temperature, sugar, egg, vanilla extract, pastry flour, baking powder, baking soda, cinnamon, salt, mashed banana, white chocolate, chopped , plus some, white chocolate, for drizzling

white chocolate baking squares, divided, plastic spoons, caramels , unwrapped, heavy whipping cream

all-purpose or cake flour, salt, baking powder, baking soda, butter, granulated sugar, eggs, sour cream, vanilla extract, milk, cocoa, cream, pure dark chocolate chips or other good quality semisweet chocolate chips, butter

frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top

all-purpose flour, salt, baking powder, baking soda, butter or 1 cup margarine, softened, granulated sugar, eggs, sour cream, vanilla extract (or vanilla sugar), milk or 1 tbsp water, cocoa, cream, dark chocolate chips, butter

unsweetened baking chocolate, eggs, granulated sugar, oil, baking powder, vanilla extract, flour, hugs chocolates (black and white ), powdered sugar (to roll dough balls in)

eggs, separated, butter, white sugar, brewed black tea, cooled, all-purpose flour, baking powder, dry breadcrumbs, unsweetened cocoa powder, hazelnuts, chopped

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

unsweetened chocolate, chopped, semi-sweet chocolate chips, unsalted butter, cubed, granulated sugar, eggs, vanilla extract, ground cinnamon, zest from 1/2 lemon, all-purpose flour, dutch processed cocoa powder, baking powder, kosher salt, milk, almonds, toasted, granulated sugar, all-purpose flour, cornstarch, egg yolks, pure almond extract, melted chocolate, for drizzling or dunking, optional

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

white chocolate, crushed up oreos, crushed up butterfinger bars, m ini & s, milk chocolate-for drizzling