442 chocolate biscuit biscuits Recipes

butter, white sugar, brown sugar, eggs, flour, salt, baking soda, baking powder, vanilla, rolled oats, chocolate chips or 100 -200 g chocolate, buttons, raisins (optional) or 1/2-1 cup chopped dried apricot (optional)

coconut cookies, crushed (biscuits), butter, melted, cream cheese, softened, cream-style cottage cheese, sugar, eggs, drinking chocolate, water, dark cooking chocolate, chopped

dark chocolate, butter, golden syrup, dark rum (optional), biscuits (i use rich tea or digestive), toasted rice cereal, chopped walnuts or 1 3/4 oz pecans, chopped glace cherries, white chocolate (optional)

digestive biscuits, crushed, toasted ground almonds, butter, melted, sugar, milk chocolate chips or 50 g grated chocolate, milk, gelatin, softened cream cheese, sour cream, almond essence, cream

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

butter (it has to be ), golden syrup, cocoa, icing sugar (powdered sugar), good dark chocolate, digestive biscuits, milk chocolate , for top of slice

unsalted butter, room temperature (cut into small pieces), bittersweet chocolate, chopped, digestive biscuits or 4 oz graham crackers or 4 oz butter cookies, hazelnuts (toasted and chopped ) or 1 1/4 cups almonds (toasted and chopped) or 1 1/4 cups walnuts (toasted and chopped) or 1 1/4 cups pecans (toasted and chopped) or 1 1/4 cups macadamia nuts (toasted and chopped)

softened unsalted butter, caster sugar, dark chocolate (i use 1 containing 70% cocoa solid), plain white flour, plain whole wheat flour (or just substitute for white ), cocoa powder, baking powder

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

digestive biscuits, butter, cream, double cream, caster sugar, egg yolks, dark chocolate, white chocolate, salt

unsalted butter, soft brown sugar, egg, lightly beaten, smooth peanut butter or 3/4 cup crunchy peanut butter, plain flour, bicarbonate of soda, cocoa powder, white chocolate chips, dark chocolate chips, white chocolate chips

unsalted butter, softened, brown sugar, egg, lightly beaten, vanilla extract, plain flour , sifted, baking powder, white chocolate, chopped, dried cranberries, chocolate , covered honeycomb bars chopped, water

butter (for greasing pan ), biscuits, cut up and allowed to dry out (see note below), milk, evaporated milk, eggs, cocoa, sugar, semi-sweet chocolate chips, dark chocolate kisses

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

cookies, crushed (sweet plain biscuits like morning coffee), coconut, butter, melted, cocoa, condensed milk, chocolate, melted (i used cadbury milk choc with cashews)

dark chocolate, finely chopped, plain flour, cocoa powder, baking powder, salt, unsalted butter, at room temp, light brown sugar, egg , large, vanilla extract, milk, caster sugar, icing sugar

whole skin-on almonds, sugar, egg whites, bittersweet chocolate, chopped

refrigerated biscuits, milk chocolate kisses, sugar, ground cinnamon, butter, melted